Aloo Paneer Kulcha. Aloo Kulcha Recipe with step by step photos. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. Hello foodies, today I'm going to show you a very tasty & tempting Kulcha recipe which is Aloo Paneer Kulcha.

To make aloo kulcha, you first need to make the dough. Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't taste great. Traditionally aloo kulcha is served with chole or matar curry. You can cook Aloo Paneer Kulcha using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo Paneer Kulcha

Prepare 1 cup of plain flour.
You need 2 tbsp of semolina (sooji).
Prepare 3 tbsp of yogurt.
You need Pinch of baking soda.
Prepare Pinch of baking powder.
Prepare Pinch of salt.
It's as needed of Water for dough.
You need of For filling.
Prepare 2 of boiled potatoes.
It's 1 of green chilli chopped.
Prepare 2 tbsp of Paneer grated.
It's 1 tsp of grated ginger.
It's 1 tsp of garam masala.
It's 1 tsp of coriander powder.
You need 1/2 tsp of red chilli powder.
It's to taste of Salt.
You need 1 tsp of chaat masala.
You need 1/2 tsp of Black pepper crushed.
Prepare 4 tbsp of Desi ghee.
Prepare 1 tsp of Onion seeds for sprinkle.

Chole kulcha and matar kulcha are most loved popular combinations. I made this dish for dinner yesterday and I gotta tell you this, It was so soft and just melts in your mouth. Since I added potatoes in the dough it was so soft,but this is entirely optional. Aloo Kulcha is a fabulous recipe in all over India.

Aloo Paneer Kulcha instructions

For Dough- Take mixer bowl put flour,semolina,baking powder, baking soda mix all dry ingredients well.than add yogurt,pinch of salt and prepare a dough with help of desi ghee and water.Make soft elastic dough.rest in 10 minutes for fermentation..
For filling- Take mixer bowl add boiled peeled grated potatoes and paneer than add all masalas,chilli,ginger,mix well..
Making kulcha- Take ball size of dough,roll it and put filling 2 tbsp..Seal it properly than sprinkle kalonji on one side than roll very light hands.and make kulcha shape..
Than take hot pan or tawa..apply water on one side of kulcha,Place the kulcha on hot pan (wet side)cover it for a minute than apply water on other side of kulcha and cooked both side..
Ready well cooked kulcha,apply desi ghee on kulcha, serve hot with your favourite chutney or Raita.Enjoy 😋🎉.

It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or ghee. Tagged with indian food, indian recipes, eat what you want; Shared by PanditGangadharVidyadharMayadharOmkarnathShastri. Aloo Paneer Kulcha / आलू पनीर कुल्चा. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. You can serve the Aloo Kulchas with Paneer Pasanda or Punjabi Chole.