Moong Dal Kachori. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Kachoris are basically deep fried breads.

Dal Kachori Recipe - About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of maida and baking powder. This is the most popular road side snack that you'll find across north India, specially parts of Rajasthan. You can have Moong Dal Kachori using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Moong Dal Kachori

It's cups of All purpose flour-:2.
You need to taste of Salt.
Prepare 1tsp of Carrom seeds.
It's 2 tsp of Ghee.
You need As needed of Chill water.
Prepare As needed of Oil to fry.
Prepare 1 cup of Moong dal.
It's 1tbsp of Roasted Besan.
It's To taste of Red chilli powder.
Prepare 1 tsp of Coriander powder.
It's 1 tsp of Fennel powder.
It's 1 tsp of Cumin powder.
You need 1 pinch of Hing.
You need 3 of Cloves.
Prepare 5 of Black peppercorns.
It's 1 tsp of Cumin seeds.
Prepare 3 of Green chilies.

Kachoris have a number of varieties. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish. Serve this crispy kachori with rasedaar aloo, dahi, date tamarind chutney or green chutney.

Moong Dal Kachori instructions

Soak 1cup moong dal in water for 2 hours. After two hours drain the water and make a course paste of the dal in a mixer..
Heat 4 tablespoons oil and add asafetida and cumin seeds. Next add in finely chopped green chilies. Sauté for a while..
Next add in the fennel powder, turmeric powder, red chilli powder, cumin powder and coriander powder, crushed cloves and black peppercorns and saute for a couple of minutes. Next add in the coarsely ground moong dal..
Then add roasted Besan and salt. Cook it till all the water evaporate and you will get the dry masala.
Next let’s make a dough..
Take all purpose flour in a deep pan. Add salt, carrom seeds and ghee to it..
Knead medium consistency dough(not to soft like chapatis and not too hard like puris) using cold water..
Knead the dough at least 10 minutes. Cover the dough and keep it aside for 15 minutes.
Meanwhile add oil In kadhai and let it hot on medium low flame. For frying kachoris we don’t need hot oil..
Take a small portion of dough. Make a ball out of it. Flatten it using your fingers. To make a bowl shape. Fill 1-2tsp of moong dal masala in it. Cover it from all side properly. Make sure there should be no openings..
Flatten it lightly with your fingers. Fry kachoris in low medium flame 🔥 till golden brown..
Enjoy with tamarind and coriander’s chutney..

Now, take one dough ball and flatten it with the help of your fingers. Fill it with dal stuffing and make kachori. Repeat the process with other dough balls. Meanwhile, heat oil in a pan and once it's hot enough, deep fry the kachoris till they turn golden brown. Your crunchy Dal Kachori is ready to serve. kachori recipe