Recipe: Perfect Pav Bhaji

Swaadisht Nuskha


Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji Indian street food is my favorite. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. You can have Pav Bhaji using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

  1. It's 4 of potatoes.
  2. Prepare 1 of small cauliflower.
  3. Prepare 1 of small cabbage.
  4. You need 1 of brinjal.
  5. Prepare 4 of carrots.
  6. You need 1 of small bottle gourd.
  7. It's 1 of capsicum.
  8. You need 1 bowl of peas.
  9. You need as required of Desi ghee.
  10. It's 1 tsp of Cumin seeds.
  11. It's as per taste of Salt.
  12. Prepare 1 tsp of Red chilli powder.
  13. It's as needed of Tomato sauce.
  14. Prepare as needed of Red chilli sauce.
  15. Prepare 3 tbsp of Pav bhaji masala.
  16. Prepare 1 tsp of Garam masala.
  17. Prepare 1 cup of Paste of tomato, onion,green chilli and garlic.
  18. You need 50 gm of Paneer.
  19. You need of Butter.
  20. You need of Coriander leaves.

We will make it in both Instant Pot and Stovetop. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav Bhaji step by step

  1. Chop all the vegetables in small pieces and boil them in pressure cooker for 5-8 minutes..
  2. Strain out water from cooker and mash all the boiled vegetables with the help of grinder or masher..
  3. Heat up Desi ghee in a kadhai.add Jeera and paste mentioned above..
  4. Cook this masala for 10 minutes at medium flame.Now add dry masale,pav bhaji masala both sauces tomato and red chilli..
  5. Mix it well. Add the mashed vegetables in kadhai and boiled peas..
  6. Cook it for five minutes at high flame and stir it continuously..
  7. Now garnish it with butter, small pieces of paneer and coriander leaves..
  8. Serve this bhaji with pav..

Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.