Recipe: Yummy Spicy Prawns fry

Swaadisht Nuskha


Spicy Prawns fry. The spicy prawn fry recipe was a sure hit and I have been making it ever since with fab results. I definitely think that the use of the mustard paste makes a lot of difference in this prawns fry recipe. Fried rice is a great family meal.

Spicy Prawns fry Reheating cooked rice requires caution due to a bacterium that can cause food borne illness. Learn how to make a simple Prawns Fry recipe (Indian, South Indian, Kerala). A quick, simple and You can put the prawns on a skewer/tooth pick and fry, if you wish. You can cook Spicy Prawns fry using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy Prawns fry

  1. It's 25 pieces of prawns.
  2. Prepare 11/2 tbsp of chilli powder.
  3. Prepare 1 tsp of turmeric powder.
  4. Prepare 2 of ginger-garlic paste.
  5. It's 1/2 tsp of coriander powder.
  6. Prepare 1/2 tsp of garam masala.
  7. Prepare 1/2 tsp of pepper powder.
  8. It's 1/2 of onion chopped.
  9. It's 1 of green chilli chopped.
  10. Prepare 3 tbsp of oil for frying.

Fry the onions, garlic, chilli, and red pepper with a little olive oil. Add the chorizo after a minute. Fry the egg for a minute or so, using a spatula to baste the hot oil over the yolk to cook it to your liking. Fried spicy shrimp, prawn and salad of arugula, rukkola.

Spicy Prawns fry instructions

  1. Marinate the prawns with 11/4 tbsp of chilli powder, 1/2 tsp turmeric powder, 1/2 tsp pepper powder 2 tsp of ginger-garlic paste for 1 hour. Refrigerate it..
  2. In a kadhai, add 3 tbsps of oil for frying. Add 1/2 onion chopped, 1 green chilli chopped and 2-3 sprig of curry leaves, when the onions, chilli and curry leaves turn golden brown, add the remaining spice powders along with the marinated prawns. Fry till the entire mixture gets combined. Ready to serve Spicy Prawns fry!!!.

Stir fried rice noodles with prawns and mussels. Add the marinated prawns and stir-fry for a few minutes at medium heat. Dish: Spicy honey garlic prawns with water chestnuts and wok-fried pak choi. Recipe taken from Stir Crazy by Ching He Huang. This spicy prawn linguine has a spicy chilli kick to keep it interesting.