Recipe: Delicious Spicy mushroom gravy

Spicy mushroom gravy. In this video we will see how to make Mushroom Curry. Mushroom gravy / Mushroom masala is an excellent side dish for chapathi. Mushroom masala is a Indian style spicy mushroom gravy cooked in onion tomato masala.

Add the gravy browning sauce (Gravy Master, Kitchen Bouquet, etc.) and Worcestershire sauce. Taste and add salt and pepper. Kalan Kuzhambu / Spicy Mushroom Gravy is one of the popular South Indian kuzhambu variety that too its popular in South Indian Wedding Dinner. You can have Spicy mushroom gravy using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy mushroom gravy

1. It's 400 gram of Mushroom.
2. You need 2 of Onion big sized finely chopped.
3. It's 3 of Tomatoes chopped.
4. It's 5 spoon of Oil.
5. You need 2 inch of Cinnamon.
6. It's 2 of cloves.
7. Prepare To taste of Salt.
8. Prepare 3 of Green chilles slitted.
9. It's 2 spoon of Ginger garlic paste.
10. You need of Masala powders.
11. It's 1 spoon of Kashmiri chilli powder.
12. It's 1 spoon of Chilli powder.
13. Prepare 2 spoon of Corinader powder.
14. Prepare 1 spoon of black Pepper powder.
15. You need 1 spoon of Jeera ( cumin )powder.
16. Prepare 1 spoon of Garam masala.

Mushroom manchurian gravy recipe with step by step photos - a popular spicy, sweet and sour Indo Chinese recipe of mushrooms with sauce or gravy. On occasions I make Indo Chinese food at home. Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say.

Spicy mushroom gravy step by step

1. Add oil to a pan and add cinnamon and cloves followed by onions and fry the onions till it's golden brown.
2. Add 2 spoons ginger garlic paste, salt, green chillies and all the masala powders and saute for 1 minute.
3. Add the tomatoes and cover and cook till oil oozes out and tomatoes are mashed.
4. Add the mushrooms and coat the mushrooms with the gravy and cover and cook for 5 minutes.
5. Now the mushroom would have left some water. Add some more water as per your consistency and cook for 5 minutes.
6. When the water is all absorbed add pepper powder and stir for 2 minutes and your mushrooms are good to go with a nice pair of roti, chapatis and phulkas.

I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer. This super-flavorful mushroom gravy comes together in minutes—plus Here, you'll basically make vegetable drippings by sautéing umami-rich mushrooms and sweet-yet-spicy white onion in olive oil. Mushroom gravy is simple, quick and flavorful. It has a smooth gravy like the restaurant style dish with full of flavors.