How to Cook Perfect Mutter paneer, paratha with zeera rice and dalfry

Mutter paneer, paratha with zeera rice and dalfry. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.

A delicious north Indian cuisine made with cottage cheese/paneer and green peas, mixed with Indian spices. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. You can have Mutter paneer, paratha with zeera rice and dalfry using 40 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mutter paneer, paratha with zeera rice and dalfry

1. Prepare of For mutter paneer.
2. You need 1 cup of boiled mutter.
3. Prepare 1 cup of paneer.
4. It's 2 of onion.
5. Prepare 2 of tomato.
6. Prepare 2 tbsp of finely chopped coriander.
7. It's 2 tbsp of ginger chilli garlic paste.
8. You need 2 tsp of curd.
9. It's 1 tbsp of fresh malai.
10. You need 2 tsp of red chilli powder.
11. Prepare 2 tsp of coriander powder.
12. Prepare 1 tsp of turmeric powder.
13. Prepare 2 tsp of garam masala.
14. It's 4 tbsp of oil.
15. Prepare Pinch of asafoetida.
16. Prepare of Salt as per taste.
17. Prepare of For paratha.
18. You need 3 cup of wheat flour.
19. Prepare 2 tbsp of oil.
20. Prepare 1/2 cup of oil for roasting paratha.
21. Prepare of Salt.
22. It's of Water as required.
23. It's 1 of big bowl steam rice.
24. It's of For Dal.
25. You need 1 cup of mix Dal.
26. You need 1 of chopped onion and tomato.
27. Prepare 3 tsp of oil.
28. You need 2 tsp of ginger chilli paste.
29. It's 1 tsp of garlic paste.
30. It's 1 tsp of red chilli powder.
31. You need 2 tsp of coriander powder.
32. It's 1 tsp of turmeric powder.
33. Prepare 2 tsp of garam masala.
34. You need 2 tbsp of Chopped coriander leaves.
35. You need 1 tsp of lemon juice.
36. Prepare 4 tsp of oil.
37. Prepare 1 tsp of cumin seeds.
38. You need of Salt as per taste.
39. It's of To serve.
40. Prepare of Onion n mango.

Repeat with the remaining dough balls and make all parathas similarly. Enjoy paneer paratha with a cup of chai! Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special.

Mutter paneer, paratha with zeera rice and dalfry instructions

1. Take a mixer jar add chopped onion and tomatoes and grind it in a paste.boiled green peas.now take a deep kadhai heat the oil.add asafoetida and green chili ginger and garlic paste.saute for 2 mnt..
2. Now add all dry masala, kasuri methi,curd n malai.saute for four to five minutes when oil leaves the pan..
3. Add boiled mutter and mix it well.add paneer pieces and mix it.cook for five minutes and add chopped coriander leaves..
4. For paratha take a big mixing bowl add wheat flour salt and oil.add water and make a semi thik dough.cover and rest it for 10 mnt.make a small boll and roll medium thik paratha.heat the skillet put the paratha on it n roast both sides with little oil...
5. Ready steam rice.heat ghee on a kadhai.add cumin seeds when it cracked add bay leaf,anise and add steam rice and mix it well..
6. For Dal take a cooker add mix Dal in it.wash n add sufficient water in it and cooked for 4-5 whistle.chopped tomato and onion in a small pieces.chopped garlic, green chilies and ginger..
7. In a kadhai heat the oil.add cumin seeds and pinch of asafoetida.add garlic, chilli and ginger.saute half mnt add chopped onion and tomatoes.mix it well.add salt and cook for two mnts.add all dry masala n mix well..
8. Now add boiled Dal in it.add garam masala and lemon juice in it and mix it well.add coriander leaves.dal fry is ready.cut onion and mango..
9. Our lunch is ready to eat.mutter paneer,paratha,Dal fry n zeera rice...with onion,mango n rice papad n sev.....

Pressure cook dal for dal fry. Mix onion tomato salad with lemon. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. An excellent combvination of peas, and cottage cheese cubes in a Zeera Rice. Lightly fried fuffy basmati wok tossed with cumin seeds.