Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.

Paratha or stuffed breads are a very common part of. Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. You can have Methi paratha using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Methi paratha

It's 2 cups of whole wheat flour (atta).
Prepare 1 cup of methi leaves (fenugreek leaves).
You need 1-2 of green chilies, finely chopped (hari mirch).
It's 1.5 teaspoon of finely chopped garlic (lahsun).
Prepare 1 of medium size onion finely chopped(payaj).
It's 2 teaspoon of oil.
You need as required of water for kneading.
Prepare as required of salt.
It's as required for roasting of oil or ghee.
It's 1 teaspoon of Cumin powder (jeera).
Prepare 1/4 teaspoon of asafoetida (hing).

Preparing Methi Paratha Recipe (Translated in English). Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!

Methi paratha instructions

Rinse the methi leaves well. drain them completely..
Chop the methi leaves finely and keep aside..
In a bowl or parat mix the whole wheat flour and salt..
Add the chopped methi leaves, green chilies, cumin powder,onion,hing,garlic, oil and mix..
Pour some water and knead to a smooth dough..
Make medium sized balls of the dough..
Dust the dough ball with some flour and then start rolling the methi paratha.roll the dough into medium sized rotis or rounds..
Place the methi paratha on a hot tawa.
When one side is bit cooked or about 1/4 cooked, then flip the paratha..
Spread oil or ghee on this side..
Flip again and you should see some brown spots on the paratha. apply ghee on this side too..
Flip again a couple of times, till the methi paratha is evenly cooked and has golden spots..
Press the paratha edges with a spatula so that they get cooked..
Serve methi paratha hot with pickle or curd or butter..

Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.