Recipe: Appetizing Amritsari Kulcha

Amritsari Kulcha. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.

But most of us living in urban areas do. So, do not wait and make this. Learn how to make Amritsari Kulcha at home with The Bombay Chef Varun Inamdar. You can cook Amritsari Kulcha using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Amritsari Kulcha

1. It's of For kulcha dough:.
2. It's 2 cups of maida.
3. It's 1 teaspoon of sugar.
4. You need 1 teaspoon of salt.
5. Prepare 1 tablespoon of butter.
6. Prepare 1/2 teaspoon of baking powder.
7. It's As needed of Water for kneading.
8. Prepare of For Filling:.
9. Prepare 4 of boiled potatoes.
10. Prepare 1 of chopped onion.
11. Prepare 1/2 cup of chopped coriander leaves.
12. Prepare 1 of chopped green chilli.
13. You need 1 teaspoon of coarsely chopped coriander seeds.
14. It's 1 teaspoon of chopped ginger.
15. Prepare 1 teaspoon of rock salt.
16. You need 1 teaspoon of cumin powder.
17. You need 1 teaspoon of amchur powder.
18. Prepare 1 teaspoon of salt.
19. It's 2 tablespoon of dry maida.
20. You need 1 tablespoon of kasuri methi.
21. Prepare 2 tablespoon of butter.
22. It's 1 tablespoon of kasuri methi to apply on kulchas.

Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for. Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread.

Amritsari Kulcha step by step

1. Mix all the ingredients of kulcha dough in a bowl,except butter..
2. Add some water and make a soft dough.The dough should be sticky.Apply butter on it and knead for 3-4 minutes.Cover the dough and leave for 30-40 minutes..
3. Meanwhile boil potatoes,peel and mash.Add all the ingredients mentioned for filling.Mix well Add maida to give the dough a smooth texture and it will help to roll the kulchas easily..
4. After 30-40 spread dough in a thali,or on a board.Apply butter on it..
5. Fold one side.Apply a little butter..
6. Fold the other side,apply a little butter..
7. Flatten with the help of finger and seal the edges as shown in picture..
8. Divide the dough into 6-8 equal portions.Fill one portion with potatoes,give shape of kulcha with the help of hand..
9. Heat a cast iron tawa on high flame.wet on side of kulcha with water and put on tawa with the wet side down,reduce flame to medium.Wet upper side of kulcha and apply some kasuri methi onit..
10. Cook kulcha for 1 minute,then upside down the tawa and cook kulcha on upper side for 2-minutes on medium flame.Rotate tawa in between to cook kulchas uniformly on entire surface..
11. When cooked properly,take out and apply butter on the kulcha.Prepare all the kulchas in same manner. Kulchas are ready to serve..
12. Serve hot with choley or potato curry..

Amritsari Kulcha, a speciality of Amritsar, is a leavened flatbread stuffed with potatoes and baked in tandoor. Step by step recipe shared for both refined flour as well as wheat flour kulchas. विधि - How to make Amritsari Bharwan kulcha. Amritsari Aloo Kulcha is traditional Punjabi recipe. Amritsari Aloo Kulcha served as a main or Amritsari Aloo Kulcha mainly called a naan (flat bread), as it is very popular in Amritsar (Punjab), it. Amritsari Aloo Kulcha- Kulchas and naans are very popular flat breads from Northern India and a Amritsari kulcha is a very special type of kulcha.