Recipe: Perfect Pav Bhaji

Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Indian street food is my favorite. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. You can have Pav Bhaji using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pav Bhaji

1. Prepare 2 of potatoes.
2. You need 1 cup of cauliflower florets.
3. It's 1 medium sized of capsicum finely chopped.
4. Prepare 1/2 cup of green peas.
5. You need 1/2 of carrot.
6. It's 1 of onion finely chopped.
7. You need 2-3 of tomatoes finely chopped.
8. Prepare 1 tsp of ginger garlic paste.
9. Prepare 2 tbsp of pav bhaji masala.
10. Prepare 1 tsp of kasoori methi.
11. Prepare 1/4 tsp of turmeric powder (optional).
12. You need to taste of Salt.
13. Prepare 1/4 tsp of garam masala.
14. It's 1 tsp of kashmiri red chilli powder or as per taste.
15. You need Handful of fresh coriander chopped.
16. You need 1 tbsp of oil.
17. Prepare as needed of butter.

We will make it in both Instant Pot and Stovetop. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Pav Bhaji recipe,Indian street food snack.

Pav Bhaji step by step

1. First in a pressure cooker add chopped potatoes, cauliflower and carrots,add as required water and cook for 2 whistles.after releasing the pressure mash with masher..
2. Heat oil in a pan,add onion stir until little pink in colour,add ginger garlic paste,stir for few secs.add capsicum and peas, saute well,add kashmiri red chilli powder, turmeric powder stir,add tomatoes and salt, cook covered for 2-3 mins.until they gets little soft..
3. Add pav bhaji masala, kasuri methi,fresh coriander and garam masala,stir well..
4. Add boiled and mashed vegetables, saute for a min.add leftover vegetables stock or as required water, cook for 4-5 mins.lastly add butter and fresh coriander.serve hot..

Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.