Recipe: Yummy Dal Dhokli with Potato Kachori

Dal Dhokli with Potato Kachori. In a mean time, Combine all the ingredients for making dhokli in a bowl and knead into a firm dough using enough water. Clean, wash and drain the dal. Mix all the ingredients as listed above under "Dhokli Dough" and form a chapati/roti dough consistency, using enough water.

SaasBahuRasoi For All Recipes subscribe to our Channel Saas. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. You can have Dal Dhokli with Potato Kachori using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dal Dhokli with Potato Kachori

1. Prepare 200 gms of Toor dal.
2. You need 5 of Medium sized Potatoes.
3. Prepare 2 cups of Wheat flour.
4. It's 4/5 tsp of Green chilli-ginger-coriander paste.
5. It's 1 cup of Peanuts.
6. Prepare 1 tsp of Dhania powder.
7. Prepare 1 tsp of Jeera powder.
8. Prepare 1 tsp of Jeera.
9. Prepare 1/2 tsp of Hing.
10. You need 1/2 tsp of turmeric powder.
11. Prepare 2 of Dry Red chillies.
12. It's 5/6 of Dry Kokum.
13. It's to taste of Sugar and Salt.

Kachoris are basically deep fried breads. Mawa Kachori can be consumed piping hot or cold - it is a matter of preference actually. When consumed fresh, the sweetmeat is dripping with sugar syrup, as it cools the sugar starts forming a white casing around the kachori. For many, Mawa Kachori is a ceremonial treat, which is distributed in community gatherings, local festivals or temple foods.

Dal Dhokli with Potato Kachori instructions

1. In a pressure cooker, add hing, jeera and turmeric powder to the toor dal and cook it..
2. In the same cooker boil the potatoes with the dal.
3. Peel the boiled potatoes and mash them. Add shilli-ginger-coriander paste and salt to taste. Also add a teaspoonful of lemon juice and a little sugar and mix thoroughly..
4. In a thick bottom vessel, add ghee and crackle the jeera. Add dry red chilli. To this add the mashed toor dal and mix it..
5. Add the dry kokum, jeera powder, dhania powder, salt sugar as per taste. Add the chilli-ginger-coriander paste to it. Add a handful of peanuts. Add water and bring it to a nice boil..
6. Make a dough for chapatis and make around. 5-6 roundels. Fill the roumdels with the potato filling and close it..
7. Add these potato kachoris to the boiling dal and cook till done (approx 15 to 20 minutes) The kachoris will start floating on the top once they are cooked..
8. Garnish with coriander leaves and serve hot..

Stuffed Dal Dhokli is made by stuffing dhokli with spicy potato filling. The dumplings are then cooked in a khatti mitthi gujarati toor dal. It can be also made with leftover toor dal. How to make Potato Stuffed Dal Dhokli Recipe. To prepare Potato Stuffed Dal Dhokli Recipe, get prep with all the ingredients mentioned and proceed with making the dumplings.