Stuffed paneer kulcha. Before preparing kulchas, crumble or grate paneer. On a hot tava or griddle, gently place the stuffed kulcha. Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor.

In this recipe we stuff the flatbreads with a slightly spiced crumbled. Today I post Stuff Paneer Kulcha under street food category. Kulcha is an All Purpose Flour Bread. You can have Stuffed paneer kulcha using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed paneer kulcha

You need 2 cups of maida or all purpose flour.
Prepare 1/4 cup of yogurt.
It's 1/2 tsp of baking soda.
Prepare 1/2 tsp of sugar.
You need 1 tsp of salt.
Prepare 2 tbsp of oil.
It's 1 cup of grated paneer.
You need 1/4 tsp of ajwain / carom seeds.
You need 1/2 tsp of red chilli powder.
It's Handful of chopped coriander leaves.
You need 1 tbsp of butter.
Prepare As required of Water.

Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with paneer or cottage cheese. Paneer Kulcha on stove top without yeast is stuffed kulcha with paneer, thiese Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Today's stuffed bread in a restaurant style "Paneer stuffed Kulcha". Kulchas are leavened with baking powder and baking soda.

Stuffed paneer kulcha instructions

At first mix the maida, baking soda, salt and sugar in a bowl..
Make a well in a center. Now add yogurt, oil and little by little warm water. Make a dough and knead it 2-3 times. Dough should be smooth and soft. Do not knead too much..
Now apply some oil on the dough. Cover the dough with a damp cloth. Keep it in a warm place for minimum 2 hrs..
Meanwhile prepare the stuffing. Take grated paneer in a bowl. Put salt, ajwain, red chilli powder and coriander leaves. Mix it well and keep it aside..
After 2 hrs, knead the dough again only 1-2 times. Now pinch a ball sized dough and dust with maida. Roll it and put the paneer stuffing. Bring the edge to center and join them at the center. Now Gently roll to oval shape using rolling pin..
Now on a hot tawa, gently place the kulcha. Flip over when bubbles appear on the surface..
Apply some butter on the both sides of kulcha. Flip again. Press the edges with spatula to cook it completely. Flip it and cook it like this 1-2 times. Serve paneer kulcha with achar, raita or any curry of your choice..

All purpose flour or maida is usually used to make these flatbreads. Paneer Kulcha Recipe - Stuffed Delhi Style - Video. Paneer kulcha is a famous North Indian snack served in schools and colleges. Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve. Ingredients for Paneer Kulcha Recipe in Hindi.