Spicy Tomato Sabzi. Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. For example, tomato and onion chutney is a very popular Indian side dish.

For example, tomato onion sabji is a quick side dish recipe which is simple and delicious too. The potatoes and onions are fried in ghee and then simmered in buttery and spicy tomato gravy. The flavours and texture of this curry are spectacular. You can have Spicy Tomato Sabzi using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Tomato Sabzi

It's 2 of onions chopped.
It's 2 of tomatoes chopped.
It's 4-5 cloves of garlic crushed.
Prepare 4-5 of curry leaves.
Prepare 1 pinch of Hing powder -.
It's of mustard seeds.
You need of jeera.
It's of sesame seeds.
Prepare 1/4 of th tspn sugar.
Prepare of Salt as per taste.
Prepare 2 of tbspns - oil.
You need 1/4 of th tspn- Turmeric powder.
You need 1/4 of th tspn - Jeera powder.
Prepare 1/2 of tspn - chilli powder.
You need 1/4 of th tspn - Garam masala.
Prepare 1/4 of th tspn - Pavbhaji masala.
It's leaves of coriander.

Imagine melting-in-mouth potatoes with velvety onions and spicy tangy flavor. A little sweet, a little tangy, a little spicy - Tomato Bhaji or Pyaz Tamatar ki Sabzi. Very easy to make and tasty too, tomato bhaji requires very few ingredients easily available in the kitchen. I had eaten this tomato bhaji several times in restaurants in Goa, however had never tried it at home.

Spicy Tomato Sabzi step by step

In a kadhai add oil. When it's hot add Hing powder, mustard seeds, Jeera, Sesame seeds and curry leaves..
Then add chopped onions. Saute until it's translucent..
Then add chopped tomatoes and saute for few mins..
Add turmeric powder, Jeera powder, salt, sugar and mix well..
Close the lid for 2 Mins. So that tomatoes gets a bit mushy..
Then add chilli powder, Garam masala, Pavbhaji masala and coriander leaves..
Mix well and serve hot with chapati..

Ginger and Green chilies are its added flavor which enhances the spicy taste of Bhaji/ Sabzi. This will be a best side dish to be served if you have any unexpected guests for lunch or dinner. An easy vegetable dish for sudden guests, the Tomato subzi is prepared by sautéing the chopped tomatoes with garlic, onions, ginger, spice powders and then served spicy hot with chapatis. Just like Aloo pyaz sabzi, this was another staple in her breakfast recipes. As children, we loved this tomato dish with paratha mostly at least once in a week.