Spicy jackfruit curry. On a Jackfruit roll with this easy Jackfruit Curry. Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian stores. Add your recipe to below listed cookbooks.

This Spicy Mango Jackfruit Curry is a flavor sensation, packed with incredible flavors, an amazing one pot meal, super creamy thanks to coconut milk, perfectly seasoned in and out. This masaledar kathal curry or spicy jackfruit curry is prepared with a lot of exotic spices which makes this dish difficult to resist. Apart from being tasty, jackfruit is an extremely healthy vegetable. You can cook Spicy jackfruit curry using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy jackfruit curry

You need 250 gm of jackfruit(sliced).
Prepare 1 of medium size onion.
You need 1 of medium size tomato.
Prepare 1/4 cup of dry coconut.
Prepare 7-8 of garlic cloves.
Prepare 1 of cardamom.
Prepare 1/4 inch of kalmi.
It's 2 of bay leaf.
It's 1 tsp of cumin seeds.
Prepare 1/4 tsp of mustard seeds.
Prepare 3-4 tsp of red chilli powder.
It's 1/2 tsp of turmeric powder.
Prepare to taste of Salt.
It's 1 tsp of garam masala.
It's 1 tbsp of peanuts.
You need As needed of Coriander for Garnishing.
You need 2 tsp of Oil.
It's 3-4 cup of water.

Today's recipe is simple and easy to make dry curry or dry side dish recipe that is prepared using Jackfruit seeds. Jackfruit seeds are edible and is used in Indian Cooking to make variety of. Add fried jackfruit pieces and mix well. This jackfruit curry is also known as Ambul Polos in Sinhalese.

Spicy jackfruit curry instructions

First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside..
Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min..
Then put off the flame. Let it cool. And then grind to fine paste..
Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil..
Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min.
Now add jackfruit and mix it well. And let it cook for 3-4 min..
Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if it's cooked add coriander. Serve hot with roti or rice..

Cooked using green jackfruit or as Spicy, a bit sour around the edges, loads of spices, makes you think of home and family and just. Serve jackfruit curry with steamed rice or chapatis. GOOD KARMAAll our content & photos are copyright protected. Easy Tomato Rasam & Spicy Tomato Charu. The stringy texture and mild flavor of canned jackfruit mimics chicken in this vegan curry recipe.