How to Prepare Tasty Cheezy stuffed chole kulcha

Cheezy stuffed chole kulcha.

You can cook Cheezy stuffed chole kulcha using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheezy stuffed chole kulcha

1. Prepare 1 cup of white chickpeas.
2. You need 1/2 cup of grated processed cheese.
3. It's 1 of medium size chopped onion.
4. You need 1/4 cup of tomatoe puree.
5. It's 1 of chopped tomatoe.
6. You need 1 1/2 tsp of oil.
7. Prepare 1/2 tsp of chopped ginger.
8. It's 1/2 tsp of chopped garlic.
9. It's 1 tbsp of chopped coriander.
10. Prepare 2-3 of Green cardamom.
11. Prepare 1 of Black cardamom.
12. Prepare 2 of Bay leaf.
13. It's 3-4 of Cloves.
14. It's 3-4 of black pepper corn.
15. It's 1 of javitri.
16. Prepare 1 inch of Cinnamon stick.
17. You need 1/4 tsp of red chilli powder.
18. It's To taste of Salt.
19. Prepare 1/4 tsp of kitchen king masala.
20. It's 1/4 tsp of garam masala.
21. You need 1 tsp of chilli masala.
22. You need 1/4 tsp of coriander powder.
23. Prepare 200 gm of Wheat flour.
24. Prepare 25 gm of maida.
25. Prepare 25 gm of Semolina.
26. It's 2 of whole red chilli.
27. You need 1/4 tbsp of jeera.

Cheezy stuffed chole kulcha instructions

1. Boil the chickpeas..
2. Heat 1 tbsp oil in a pan. Put all the whole spices in the pan and saute it..
3. Put ginger, garlic, green chilli, onion and fry it until they are brown..
4. Put all the grinded spices, tomatoe puree, chopped tomatoes, some water and let it cook for 2-3 minutes..
5. Put all the boiled chickpeas and let it cook till the texture is thick. Add coriander and cheese to it..
6. Mix aata, suji, maida, 1/2 tbsp oil and prepare a dough..
7. Make big and thick rotis and give it the shape of a plate by pressing it's corners..
8. Stuff the roti with chickpeas. Put water to the corners of another roti and stick to the previous one by pressing the corners..
9. Now cook it in the tandoor..