Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. So it is widely served with most Indian breakfasts, snacks and appetizers like kebabs & tikkis. finally, serve coriander mint chutney with idli or dosa. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine.
There are a variety of thogayals that are made with various greens, herbs.
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb.
You can have Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney
- It's 1/2 cup of Mint leaves.
- You need 1/2 cup of Coriander leaves.
- It's 1 tsp of oil.
- Prepare 2 tsp of Urad dal.
- Prepare 3 of Red chilli.
- Prepare 2 pinch of Hing.
- You need 1/2 tsp of Tamarind tightly packed.
- You need 1 tbsp of Coconut optional.
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Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney step by step
- Clean and wash the mint and coriander leaves..
- Heat oil and temper with urad dal, red chilli and hing..
- Then add washed coriander and mint leaves.
- Saute for 2 minutes till it shrinks, switch off and add tamarind..
- Allow it to cool down and transfer to mixer..
- Grind to smooth paste adding little water..
- Transfer to bowl or container. Mint Coriander Thogayal is ready. Serve it with rice/idli/dosa..
Mint is versatile enough to help anyone's money make sense without much effort. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and.
