How to Cook Delicious Veg. Paneer Patiala

Veg. Paneer Patiala.

You can cook Veg. Paneer Patiala using 29 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Veg. Paneer Patiala

1. You need of For papad rolls:-.
2. You need 100 grams of paneer.
3. You need 1/2 cup of grated vegetables capsicum, carrots and onion.
4. Prepare 5-6 of papad (moon/urad).
5. You need 1/2 tsp of turmeric powder.
6. Prepare 1 tsp of red chilli powder.
7. Prepare 2 tbsp of chopped mixed nuts.
8. You need 2 tbsp of coriander leaves.
9. Prepare 1 tsp of garam masala powder.
10. Prepare to taste of Salt.
11. You need 1 tbsp of corn flour+ 3 tbsp water.
12. You need of Oil to shallow fry.
13. You need of For gravy:-.
14. You need 2 tbsp of butter/oil.
15. It's 1 tsp of cumin seeds.
16. Prepare 1 tsp of fennel seeds.
17. You need 1 tbsp of ginger garlic paste.
18. You need 2 of onion paste.
19. You need 2 of tomato puree.
20. It's 2 tsp of garam masala powder.
21. Prepare of Salt as per taste.
22. Prepare 1/2 tsp of haldi powder.
23. You need 1 tsp of coriander powder.
24. Prepare 1 tsp of jeera powder.
25. It's 1 tsp of red chilli powder.
26. It's 2 tbsp of fresh full fat cream.
27. You need 1 tbsp of butter.
28. It's of Water as required.
29. It's leaves of For garnishing- paneer n coriander.

Veg. Paneer Patiala instructions

1. Firstly grate the paneer in a bowl and grated vegetables, chopped dry fruits..
2. Add salt, cumin powder, chilly powder, haldi powder, garam masala powder in it..
3. Preheat some oil in a medium sized pan. Combine all the mixture in the nonstick frying pan and saute the mixture lightly.
4. Add 2 tbsp coriander leaves in the mixture and mix it will..
5. Cut papad into half and apply water to make it moist..
6. Place the stuffing in the center and seal the papad with the help of cornflour and water mixture..
7. Now heat oil in a pan o medium flame and place the papad rolls..
8. Fry papad roll on all sides till golden brown. Place them on a absorbent paper and keep aside..
9. For gravy:-heat some ghee or oil in a non stick pan and add cumin seeds, fennel seeds..
10. Once it starts spluttering add ginger garlic chillies in it. Stir it well and add onions paste it..
11. Cook well. Once cooked add tomato puree and mix evenly. Allow them to cook..
12. Now add all powdered masala spices and mix well..
13. Cover it and cook it for 10 minutes. Once cooked add water and salt and allow it cook for 5 minutes..
14. Make sure that gravy should be of medium consistency and allow it to come to boil..
15. Place the papad rolls in the gravy and coat them well..
16. Add butter and fresh cream to the gravy and mix properly. Lets it cook for 1-2 minutes..
17. Garnish with fresh coriander leaves and grated paneer..