Kaju badam burfi. Almond Cashew Burfi in Indian/Punjabi Style in Easy Steps. or Badam Cashew Burfi in combination. Garnish badam burfi with sliced almonds. If you've tried Easy Badam Burfi Rice Recipe then don't forget to rate the recipe!

Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Peel the almonds after it cools down. You can cook Kaju badam burfi using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kaju badam burfi

It's 1/4 kg of kaju.
Prepare 1/4 kg of badam.
It's 1/2 kg of sugar.
It's 1/4 of ghee.
It's 1 cup of milk.

Cuisine: Indian, South Indian, Tamil Nadu Badam burfi is delicious and healthy sweet we generally make during Diwali. Making burfis always gives me a jitter. Having said this, I make burfis very often as my kids love it and yes, I have made blunders, but I have had many successes too. The best part about burfi (or how I.

Kaju badam burfi step by step

Take bowl put kaju badam cup small peices wash it..pour full bowl water..soak at 2 hours.
This kaju badam peices put into mixy jar.
Make fine paste.
In the mean while put cadai on heat put 1 tsp ghee add sugar and water.
Keep stirring.. untig get string consistancy..add kaju paste.
Keep mixing..it should be thick add ghee.
Keep mixing until it get ful thick.
In this mixture add ghee again.
Once it's thick automatically leaves into kadai...keep place into kaju paste on a ghee apply plate..arrange kaju leave 20mins..cut into peices...ready to serve kaju badam burfy.

Take a plate and grease it with ghee. Prepare the mouthwatering badam burfi with crushed almond or badam paste , ghee, sugar within minutes. Find delicious burfi recipes, cake, and other tempting mithai recipes at tarladalal.com. Rich burfis with flavour of almonds. For more recipes related to Badam Burfi checkout Badami Besan Ke Laddoo, Badam Katli, Badami Rava Burfi, Almond and Pistachio.