Bata fish curry. Aaj mai bana rhi hu bata machhli ka jhol. This spicy Bengali fish curry will tingle your palate. This mouth-watering dish is perfect for lunch and dinner parties at home.
I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender Yes, curry is popular in Indian cuisine.
Except it's not a singular dish that you will find across all tables.
You can cook Bata fish curry using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Bata fish curry
- You need 4 of fish whole.
- You need 1 cup of mixed masala paste(onion,garlic,ginger).
- You need 1 of tomato pureed.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of Cumin seeds.
- Prepare 1/2 tsp of turmeric powder.
- You need 1/2 tsp of garam masala powder.
- You need 1 of bay leaf.
- You need 1 of dry red chilli whole.
- Prepare To taste of salt and sugar.
- You need As needed of oil.
Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. This fish curry is bursting with flavour and goes well with red rice. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy!
Bata fish curry instructions
- Marinate the fish with salt and turmeric powder.
- Fry the fish and keep aside.
- Now add Cumin seeds,bay leaf and red chilli.
- As they crackle add masala paste and saute.
- Add red chilli powder and saute.
- Add tomato puree and mix well adding salt and turmeric powder.
- As the masala releases oil add water and bring it to boil.
- Add the fish and simmer.
- Garnish it with slitted green chillies and garam masala.
- Serve it with rice.
This Balinese Fish and Potato Curry was one of my favorite. That's why fish curry took precedence over the Pondi trip. Although I have that coming up too. Which means that this fish curry is ideal for a weeknight dinner. You can just use whatever seafood.
