Recipe: Yummy Mushroom and Sweet Potato Creamy Doria

Mushroom and Sweet Potato Creamy Doria.

You can cook Mushroom and Sweet Potato Creamy Doria using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom and Sweet Potato Creamy Doria

1. Prepare 1 of rice cooker cup's worth Plain cooked rice.
2. Prepare 2 of Wiener sausages.
3. You need 1/4 of finely chopped Onion.
4. You need 2 tsp of Curry powder.
5. Prepare 1 tbsp of Ketchup.
6. It's 1/2 tsp of Consomme Soup stock cube.
7. It's 1 of Black pepper.
8. You need 1 dash of Salt.
9. You need 1/4 of of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms).
10. It's 1/3 of of a potato Sweet potato.
11. Prepare 1 of this time i used okochan white sauce which is easy and ready in 2 minutes White sauce.
12. It's 1 of meltable cheese Cheese.
13. Prepare 2 tbsp of Grated cheese.
14. You need 1 of Butter.

Mushroom and Sweet Potato Creamy Doria step by step

1. Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook..
2. After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes)..
3. Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce..
4. Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven..
5. The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best ..