Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Indian street food is my favorite. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. You can have Pav bhaji using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pav bhaji

Prepare 2 (approx. 1½ cups chopped) of medium Potatoes.
Prepare 1/2 cup of Green Peas (fresh or frozen).
Prepare 3/4 cup (approx. 1/4 head of cauliflower) of chopped Cauliflower.
Prepare 1/2 cup of chopped Carrot (approx. 1 medium).
It's 1 1/2 teaspoons of Red Chilli Powder (or less).
It's 1/4 teaspoon of Turmeric Powder.
It's 1 teaspoon of Cumin-Coriander Powder, optional.
It's 1 teaspoon of Readymade Pav Bhaji Masala Powder.
Prepare 1 teaspoon of Lemon Juice.
You need to taste of Salt.
Prepare 2 tablespoons of Oil + 2 tablespoons Butter.
Prepare of Pav Buns, for serving.

We will make it in both Instant Pot and Stovetop. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji step by step

Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces..
Transfer chopped potato, cauliflower, carrot and green peas into a 2-3 liter capacity pressure cooker. Add 1/2 cup water and salt to taste..
Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes..
Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked veggies into a texture you like – with small chunks or smooth with no chunks at all. The texture of your bhaji would depend on how you mashed the veggies..
Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent..
Add chopped capsicum, chopped tomato and salt..
Sauté until tomatoes and capsicum turn soft..
Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder..
Stir and cook for a minute..
Add 3/4 cup water, mix well and cook for 2-3 minutes..
Add boiled and mashed vegetables and 1-teaspoon lemon juice..
Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving..
Cut the pav buns horizontally into halves. Heat tava over medium flame. Add a tablespoon of butter and place halved pav buns over it. Shallow fry both sides until light brown spots appear, it will take around 30 seconds for each side to turn light brown. Transfer to the plate. Shallow fry remaining pavs..
Transfer prepared bhaji to a serving bowl. Serve hot with butter roasted pav, sliced onion..

Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.