Moong dal mini pancake (healthy). The next morning, drain the water away, grind the moong and spices you soaked with it, in a food processor to get a fine paste. Add water only as required to get the consistency of pancake batter - thick but 'pour-able'. Add the grated ginger, chopped coriander and salt to taste and mix well.

Green Moong Dal and Carrot Mini Pancake are healthy and wholesome pancake recipe that you can easily prepare at your home. This pancake is packed with fiber, protein, and vitamins. This pancake has a nice flavor, crunchy texture, and also has a nice color. You can have Moong dal mini pancake (healthy) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moong dal mini pancake (healthy)

Prepare 1 cup of soaked green garm/moong dal.
You need 2 of green chilli.
It's 1 inch of ginger.
It's 1 tsp of cumin seeds.
You need of Salt to taste.
It's 1/4 tsp of baking soda.
You need 2-3 tablespoons of oil.

This pancake tastes best when served hot. Cooking them in a mini uttapa pan is an easy way to complete large batches with minimal effort, but in case you don't have. Moong Dal Cheela is very tasty and high on proteins as well. It consumes very less oil while preparing so those who are avoiding oily food should definitely try this.

Moong dal mini pancake (healthy) step by step

In a blender jar add soaked daal, cumin seeds, ginger, chilli and add little water and grind it, make It fine paste.Add baking soda mix it well..
Heat up a pan spread 1 tsp oil over it. and Wipe the oil with tissue paper. Add the batter on the pan and spread it well. Add a little oil on the pancake. Roast it well both sides..
Now take out the pancake in a plate. Serve any chutney or sause garnish with grated coconut..

It is very apt for breakfast and is easy to make. So let us prepare Moong Pancakes(Cheela). Moong dal chilla is delicious and healthy vegan breakfast pancake. Just like pancakes, chilla recipe usually has a flour batter, the most common being with gram flour (besan chilla recipe). I sometimes make a multigrain chilla recipe with a mix of different flours and vegetables and also with millet flours for a gluten-free pancake. but I recently tried them with lentils and they come out super.