Easiest Way to Prepare Perfect Kulcha Naan/ Indian flat bread

Kulcha Naan/ Indian flat bread. Find Deals on Indian Naan Bread in Groceries on Amazon. Kulcha is another variety of Indian flat bread and is made with baking powder instead of yeast (naan is made with yeast). It comes out really fluffy with the stuffing inside.

While Naan is the more celebrated type of bread, Kulcha is typical Punjabi bread that has old Punjabi traditions. There is no Indian bread that is more famous than naan. They are perfect for mopping up the gravy in Indian curries or other dishes. You can cook Kulcha Naan/ Indian flat bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kulcha Naan/ Indian flat bread

1. Prepare 2 tsp of dry active yeast.
2. Prepare 1 tsp of sugar.
3. It's 1/2 cup of warm water.
4. It's 3 cups of flour, divided.
5. Prepare 1/2 tsp of salt.
6. Prepare 1/4 cup of olive oil.
7. Prepare 1/3 cup of plain yoghurt.
8. It's 1 of large egg.
9. You need 1/4 cup of chopped cilantro.
10. Prepare 2 teaspoons of nigella seeds/kalojeera /kalonji.

Naan is traditionally cooked in a tandoor or earthen oven, but can also be made in your oven at home. Serve this delicious bread hot, with popular dishes like tandoori chicken or kebabs of different kinds. How to make KULCHA Recipe Video - Indian flat bread recipe by Bhavna. Roghni Naan Recipe On Tawa and in Oven.

Kulcha Naan/ Indian flat bread step by step

1. In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy.
2. Once frothy add oil, yogurt, and egg and mix until evenly combined..
3. In another bowl, prepare the dough with the flour and water which should be soft but not sticky..
4. Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size..
5. Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side..
6. Serve them hot with any chicken or paneer dishes..
7. Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy.

Kulcha Naan/ Indian flat bread step by step. In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy. Once frothy add oil, yogurt, and egg and mix until evenly combined. In another bowl, prepare the dough with the flour and water which should be soft but not sticky.. It's also a delicious way to feed more vegetables to kids or use up leftover vegetables form the previous meal.