How to Cook Perfect Spicy Egg Roast

Swaadisht Nuskha


Spicy Egg Roast. Boiled eggs are added to a rich onion tomato based gravy with spices and curry leaves. Egg Roast is a common side dish for traditional Kerala breakfast dishes like Appam, Idiyappam. The spicy egg roast dry recipe is made with minimal spices.

Spicy Egg Roast Hey Guys, Welcome to my channel #DDCooking❤️ Today's recipe: SPICY EGG ROAST Kerala style recipe In this video, We are going to see how to make how to make Spicy egg roast. Ingredients Recipe for Spicy Kerala Style Naadan Egg Roast masala with gravy preparation. You can have Spicy Egg Roast using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Egg Roast

  1. Prepare 2 of Boiled eggs.
  2. You need 1 spoon of Chilli powder.
  3. Prepare 1 spoon of Kashmiri chilli powder.
  4. Prepare 1/2 spoon of Jeera powder.
  5. Prepare 1/2 spoon of Pepper powder.
  6. Prepare 1 spoon of Coriander powder.
  7. You need 1/2 spoon of Salt.
  8. Prepare 2 pinches of Turmeric powder.
  9. It's 1/2 spoon of Curry powder.
  10. Prepare 1 sprig of Curry leaves, finely chopped.
  11. Prepare 1 spoon of Oil.

Serve with appam, rice or chapati. Kerala hotel mutta curry with tomato. Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy. The spicy flavor is obtained by adding black pepper corn powder into the onion tomato masala gravy.

Spicy Egg Roast instructions

  1. Add oil in a pan, add all the spices and curry leaves on a very low heat. If heat is high, the masala burns and will taste bad..
  2. Gently toss the masala on low flame for 30 seconds..
  3. Place the eggs on the masala and coat the eggs gently..
  4. Fry till they are roasted by turning the eggs gently from time to time keeping the pan on low flame for 5 minutes and turn off the stove. Serve hot with chapatis, lemon rice, curd rice, sambar rice, tomato rice. etc.

For preparing spicy egg roast, first fry sliced onion in oil till it becomes brown in color and keep aside. Egg roast is a very simple but spicy side dish and a popular Kerala dish. Egg roast is a favorite breakfast side dish and usually paired with appam, puttu or even roti. Boiled eggs cooked in spicy onion tomato masala gravy. Spread chickpeas out on a parchment paper-lined baking sheet.