Recipe: Perfect Green Pav Bhaji

Green Pav Bhaji. Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green veggies like spinach, green tomatoes, green onions, etc. It is easy to make and very nutritious. The green vegetables used in this recipe are generally available in winters and thus this is a perfect winter special recipe.

Serve hariyali pav bhaji hot with pav or bread and enjoy with your family. Street Style Hariyali Pav Bhaji / Green Pav Bhaji recipe with tips , step by step pictures and video recipe. Hariyali Pav bhaji is a variation of a traditional pav bhaji , which is made using leafy vegetables. You can have Green Pav Bhaji using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Green Pav Bhaji

1. Prepare 3/4 cup of -1 cup blanched spinach leaves.
2. Prepare 2-3 tbsp of boiled Fenugreek leaves - adjust.
3. You need 2 cups of boiled vegetables(Broccoli, Green Peas, Beans, Capsicum).
4. Prepare 2 tbsp of Pav Bhaji Masala.
5. Prepare 1 of Onion, finely chopped.
6. Prepare 3 tbsp of Butter + additional for serving and toasting buns.
7. It's 2 tbsp of oil.
8. Prepare to taste of salt.
9. It's 3-4 of Green tomatoes pureed.
10. You need 1 of Boiled potato.
11. It's 2 tbsp of ginger garlic paste.
12. Prepare 1 tbsp of finely minced green chilli - adjust.
13. You need 8 of Pav.
14. You need 1 of Onion finely chopped and lemon wedges for serving.

It is very easy to make and it's very nutritious too. Serve hot with Pav ,… Hi Friends, today let's make Hariyali Pav Bhaji or Green Pav Bhaji recipe at home, you will totally enjoy this healthy version which has the same street style taste! I usually make Pav a day before when we plan to have pav bhaji or Misal pav. in the pics the pav is made from whole wheat flour. Pav bhaji is one of the most popular Mumbai street food. whenever we would go to juhu beach, pav bhaji was one snack we would always have.

Green Pav Bhaji instructions

1. Grind Spinach and Fenugreek leaves to smooth paste.
2. Heat oil and 1 tablespoon butter in a non-stick pan. Add ginger-garlic paste and saute for 1 minute..
3. Add onions and green chilli. Saute for 4-5 minutes.
4. Add pureed tomatoes, mix well and cook for 3-4 minutes..
5. Add ground green paste and mix well.
6. Add boiled veggies, 1/2 cup water and mix well. Mash them slightly.
7. Add pav bhaji masala, salt and 2 tablespoons butter. Mix well.
8. Cover and cook for 5-6 minutes stirring occasionally.
9. Slice buns without cutting it completely, toast them with butter on hot tawa. Serve hot green pav bhaji with onions and lemon wedges.

Green pav bhaji। हरी सब्जी से बनाये ग्रीन पाँव-भाजी। कोरोना कल में हेल्दी और. For Jain Pav Bhaji, skip the potatoes. You may substitute potatoes with raw banana or plantain or increase the number of green peas. STEP BY STEP HARIYALI PAV BHAJI RECIPE, GREEN PAV BHAJI PANEER, MASALA HARIYALI BHAJI PAV: Blanch the palak and puree it along with garlic and green chili. How to make Hariyali Pav Bhaji - Go green with this famous Mumbai snack - spinach, methi, green peas, capsicum, green tomatoes, all in one!