Easiest Way to Make Delicious South Indian spicy prawn gravy

South Indian spicy prawn gravy. The aroma of curry leaves fried in sesame oil is to die for in this South Indian Prawn Masala. It goes with rice and dhall. My family loves it! prawn. gravy. hot.

This flavorful dish is a spicy and delicious seafood recipe. For more similar recipes try the following dishes South Indian Prawn Gravy Recipe Chettinad Fish Curry Prawn. Learn how to make/prepare South Indian Prawn Gravy by following this simple & easy recipe. You can cook South Indian spicy prawn gravy using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of South Indian spicy prawn gravy

1. It's 800 gram of Prawns cleaned,.
2. You need 6 spoon of Sesame oil.
3. You need 1 spoon of saunf/ fennel seeds.
4. Prepare 15 of Garlic pods crushed.
5. Prepare 2 tsp of Ginger crushed.
6. It's 2 sprigs of Curry leaves roughly chopped.
7. You need 1 of Onion big size chopped.
8. You need 2 spoon of Kulambu milagai podi/Curry chilli powder.
9. It's 15 of Shallots chopped.
10. You need 3 of Tomato ripe big size.
11. Prepare 1 spoon of Chilli powder.
12. You need 1 spoon of black pepper powder.
13. Prepare As needed of Coriander leaves finely chopped.
14. It's 3 of Green chillies slitted lengthwise.
15. Prepare 2 spoon of Rock salt.
16. Prepare 1 spoon of Turmeric powder.
17. You need 1/2 tsp of Lemon.

Mix in ground paste, chilly powder, and garam masala. Cook until the mixture discharges oil. Pour in a cup of hot water and simmer until the gravy gets to your preferred thickness. Shrimp thokku is a very yummy dish which my mom makes all the time.

South Indian spicy prawn gravy instructions

1. Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes..
2. .
3. Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter.
4. Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste..
5. Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy.
6. Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off.
7. Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes..
8. Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened..
9. Add pepper powder and cook for 5 minutes..
10. Add coriander leaves and turn off the flame.
11. Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc..

I just love the taste of the masala, which I can never forget. I learnt this recipe from my mom and my kids just love them. Your menu for the day can be very simple like milagu rasam and shrimp thooku with white rice. Do try it out an drop comments. You can also get the latest south-indian-recipes by subscribing to our feed.