Matar kulcha. Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. I don't know about you but I am in love with Chaat.

Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan. Matar Kulcha, takes me back in time. You can cook Matar kulcha using 29 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Matar kulcha

It's 1 cup of white peas / safed matar, soaked overnight.
It's 2 cup of water.
Prepare 1/2 tsp of salt.
It's handful of pudina / mint.
You need As required of tamarind / imli.
You need 1 pod of black cardamom.
Prepare 1/2 tsp of pepper.
It's 1/2 tsp of cumin / jeera.
You need 1 tsp of saunf / fennel.
Prepare 1/2 tsp of chaat masala.
It's 1/2 tsp of aamchur / dry mango powder.
Prepare 2 tbsp of water.
It's 1/4 tsp of salt.
Prepare 3 tsp of oil.
It's 1/4 tsp of turmeric / haldi.
Prepare 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
Prepare pinch of hing / asafoetida.
Prepare 1/4 tsp of cumin powder / jeera powder.
It's 1/2 tsp of coriander powder.
You need 1 inch of ginger, finely chopped.
Prepare 1/4 tsp of garam masala.
You need 1/2 tsp of chaat masala.
It's 2 tbsp of onion, finely chopped.
You need 2 tbsp of tomato, finely chopped.
You need As needed of coriander leaves, finely chopped.
Prepare 1 inch of ginger, julienne.
You need 1 of green chilli, slit.
It's 1/4 of lemon, wedge.
It's pinch of chaat masala.

Near the post office under that giant Ficus tree (Peepal tree), a hawker would stand and sell those luring matar kulcha all afternoons. I would ask my mommy to get. Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description. Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar.

Matar kulcha step by step

Firstly pressure cook white peas, water and salt..
Now in a kadai heat oil and saute ginger..
Further saute spices..
Additionally add in pressure cooked white peas and mix well..
Mash slightly for desired consistency..
Now add in prepared jaljeera chutney and mix well..
Boil for 5 minutes or more adjusting consistency..
Garnish with onion, tomato, coriander leaves, ginger, green chilli, lemon and chaat masala..
Finally, serve matar kulcha recipe with plain kulcha or naan..

The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and. matar-kulcha-recipe=matar-kulcha-recipe. Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha is one of the most famous street food from Delhi. Matar Kulcha is a popular north Indian street food which is spicy in flavour and has an extremely easy and oil-free recipe. Learn how to make matar kulcha recipe on Hungryforever.com.