Amritsari kulcha. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.

But most of us living in urban areas do. So, do not wait and make this. Learn how to make Amritsari Kulcha at home with The Bombay Chef Varun Inamdar. You can have Amritsari kulcha using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amritsari kulcha

You need 4 of boiled and mashed potatoes.
Prepare 3 cups of maida or refined flour.
Prepare 4 tbs of Curd.
It's to taste of Salt.
It's 1 tbs of Coriander seeds.
You need 1/2 tsp of Carrom seeds.
Prepare of Onion 1 chopped.
You need of Coriander leaves chopped 2 tbs.
You need as needed of Butter.
You need 1 tsp of Garam masala.
Prepare 1/2-1 tsp of Red chilli powder.
You need 1/2 tsp of Black pepper crushed.
You need 1 tsp of baking powder.
It's 1/4 tsp of sugar.
It's 2 tbs of Oil.

Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for. Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread.

Amritsari kulcha step by step

First take maida in a big bowl add salt, oil,curd,sugar and baking powder and make a dough with water like Parantha chappatti dough. And rest it for 1 hour.
Heat 1 tbs oil in a pan add coriander seeds if u like green chiily add it onion when in pink colour add carrom seeds and add potatoes saute a little add all dry masalas and salt mix well.filling is ready cool it as room temperature..
After one an hour take dough by adding little oil again knead it well. Now make ball sorry divided into 9-10 balls now flat it and spread little butter on it and fill 1 tbs potatoes filling and roll it and again shape it oval or round. Do with same process. I had gas oven tandoor (Got) if ur expert in cooking then use flat pressure cooker. First hot it and stick the kulcha with one side spread water..
Now ulta on flame side in a round position heat the kulcha or roast the kulcha from all sides in g.o.t I hot it and place on the plate itself and cover the lid u check it from the glass lid itself when dark spot will come on the top and roast it from all sides take out and butter it and enjoy with curd and pickle pickle the picture of g.o.t is here..
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Amritsari Kulcha, a speciality of Amritsar, is a leavened flatbread stuffed with potatoes and baked in tandoor. Step by step recipe shared for both refined flour as well as wheat flour kulchas. विधि - How to make Amritsari Bharwan kulcha. Amritsari Aloo Kulcha is traditional Punjabi recipe. Amritsari Aloo Kulcha served as a main or Amritsari Aloo Kulcha mainly called a naan (flat bread), as it is very popular in Amritsar (Punjab), it. Amritsari Aloo Kulcha- Kulchas and naans are very popular flat breads from Northern India and a Amritsari kulcha is a very special type of kulcha.