Recipe: Appetizing Paneer kulcha

Paneer kulcha. paneer kulcha recipe on tawa with step by step photos. easy and tasty kulchas made with a spiced paneer filling. these kulchas remain soft even after cooking. the spice and heat in the paneer stuffing can be adjusted as per your taste. add some more green chilies and you get a spicy paneer kulcha. you can also pack paneer kulcha in the tiffin box. Kulchas are refined flour flatbreads stuffed with an assortment of fillings - right from potatoes to paneer to mixed vegetables. In this recipe we stuff the flatbreads with a slightly spiced crumbled paneer or cottage cheese mixture. masala kulcha recipe

Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals. Learn how to make ultra-flaky Amritsari-style Paneer Kulcha with me. You can cook Paneer kulcha using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer kulcha

1. It's 1 of onion small.
2. You need 1 of capsicum small.
3. It's 1/2 bowl of Paneer cubes.
4. It's 1/2 tsp of Red chilli sauce.
5. You need 1 tbsp of Pizza pasta sauce.
6. You need 1 tbsp of Tomato sauce.
7. You need to taste of Salt.
8. You need to taste of Black pepper.
9. You need 1/2 tsp of Chaat masala.
10. You need 1/2 tsp of Degi mirch.

These flatbreads are famous in North India for their crispy layers of dough and delicious variety of fillings. My version is stuffed with soft paneer, onions, ginger, chillies and a blend of toasted spices. Paneer Kulcha Is stuffed with paneer and its very easy to prepare at home. We stuff the Kulcha with paneer filling and filling itself is very simple and easy to prepare.

Paneer kulcha step by step

1. Finely chop onion and capsicum... And saute it on high flame for 2 to 3 minute..
2. Add salt, black pepper,degi mirch,chhat masala and all sauces (as per your taste).
3. Add paneer mix well and saute for 20 sec..
4. Now take one spoon pizza sauce,one spoon red chilli sauce,one spoon tomato sauce and mix well,, now spread the mixture on kulcha... Place some veg material over it and cover it with another kulcha..
5. Now grill it for 5 minute. And serve hot..

Traditionally Kulcha made in the tandoor. I made it in the oven. You can also make this on the stovetop. It is fluffy, soft from inside and crispy from outside. Stuffed Paneer Kulcha Recipe :Quick n Easy