Fried Moong dal namkeen. Each spoonful of this festive moong dal namkeen is generously seasoned with salt and pepper. No need to bestow upon some extra special touch to You can relish this crispy and spicy Moong Dal Namkeen/Salted Crunchy Fried Moong Dal Snack along with piping hot cup of tea or coffee at the. Heat oil for deep frying, drop moong dal in and fry till the shh sounds stops from oil.
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You can also rinse the mung lentils in a colander.
Home cookingVideosMoong Dal Namkeen (Fried Crispy Moong Dal).
You can cook Fried Moong dal namkeen using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Moong dal namkeen
- You need 500 gm of moong dal.
- Prepare to taste of salt.
- You need as needed of oil for deep frying.
Mix a teaspoon of salt to it and serve it. Celebrate snack times with crunchy Patanjali Moong Dal Namkeen. With zero cholesterol, zero sugar, but lots of protein from the pulses, this namkeen is a healthy option to replace the usual fried, calorie-packed munchies. Made from roasted green gram, it is a hot-favourite at teatime.
Fried Moong dal namkeen instructions
- Take a moong dal washed and soaked at 2 hours..
- After 2 hours then washe and drain water..
- Take a kitchen towel dal dry in towel for half an hour..
- Take a wok add oil then oil heat add dal fry in medium heat..
- Take a salt spread and mix..
- Fried moong dal is ready to eat..
Traditional Indian deep-fried moong dal namkeen - The mung bean, alternatively known as the green gram, maash, or moong. For my hubby Haldiram's Moong dal Namkeen is a very favorite snack to munch on. Usually we get it from local Indian store near by. I tried it at home I tried it at home recently and it came out with this scrumptiously delicious taste… Get the easy recipe of crispy, tasty and protein rich fried moong dal. Although it sounds so simple, it has an awesome flavour that.
