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Chutney is a spicy condiment made with a mixture of vegetables and/or fruits, often mixed with vinegar, spices, and some form of sweetener, such as sugar or honey.
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You can cook Spicy chutney using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spicy chutney
- Prepare 100 gms of red chilli.
- Prepare 5 of tomatoes.
- It's 6 of onions.
- Prepare 3 tbsp of jeera (cumin seeds).
- Prepare 1 of bulb garlic.
- It's as per taste of Salt.
- You need 1/2 cup of Oil.
- Prepare 1 tsp of Haldi.
- It's 4 tbsp of whole dhaniya.
The Spicy Pumpkin Chutney recipe out of our category Chutney! The chutney will keep for at least six weeks in the refrigerator. It tastes delicious with burgers, roasts, fish or oven vegetables. Coconut, tomato, onion, peanut, curry leaves, coriader leaves, mint leaves, mixed vegetables, chillies, ginger, garlic, tempering ingredients like mustard, curry leaves.
Spicy chutney instructions
- Heat 2 tbsp oil add Jeera, let it crackle, add onion, red chilli, garlic cloves.salt and tomatoes, cook till it is soft.cool it..
- When it is cool grind it to paste, heat the remaining oil add whole crushed dhania, then add paste cook till oil separates..
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