How to Cook Tasty Chhole Kulcha

Chhole Kulcha.

You can cook Chhole Kulcha using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chhole Kulcha

1. You need 1 cup of Raw chana.
2. You need Pinch of hing.
3. You need 2 of Green chillies.
4. It's 1 tsp of mustard oil.
5. Prepare to taste of Salt.
6. Prepare 1/2 tsp of jeera.
7. You need 1 tsp of ginger garlic paste.

Chhole Kulcha instructions

1. Soak Chana overnight. Rinse it in fresh water. Now cook it in 2 cups of water for couple of minutes with pinch of salt and turmeric..
2. Heat some mustard oil in different pan. Add Jeera to the oil along with hing(if you prefer) and chppoed green chillies. Wait till the jeera gets dark in colour..
3. Add ginger garlic paste, salt, green chilli(cut). Mix it well. Leave for a minute and add cooked chana to it. Mix the mixture well. Now add a cup of water and let evaporate..
4. Chana Masala is ready..
5. Optional: Add half tomato and onion chopped to the chana masala along with half spoon chaat masala..