Mango malpua with rabri. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp.

malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. it is typically served. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. You can cook Mango malpua with rabri using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango malpua with rabri

You need 2-3 tablespoons of maida.
Prepare 2 tablespoons of suji.
Prepare 2-3 tablespoons of fresh malai.
It's 1 cup of mango pulp.
Prepare 1/2 teaspoon of cardamom powder.
It's 1/4 teaspoon of milk.
You need 1 cup of sugar.
You need 1/2 cup of water.
Prepare As required of Chopped dry fruits for garnish.
It's 1/2 cup of ghee for shallow frying.

Malpua is one of the special Holi sweet dishes among Indian recipes that is best served with rabri. 'Malpua' are small pancakes that are soaked in warm sugar syrup and served with chilled sweet thickened milk known as 'rabri'. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts.

Mango malpua with rabri instructions

Firstly, in a large mixing bowl take maida, semolina, malai, cardamom powder, mango pulp, milk and mix well making sure there are no lumps in the batter is of smooth pouring consistency.cover and rest for 30 minutes..
Heat 1/2 cup ghee in a pan for shallow frying. Take a ladle full of batter pour the batter into hot ghee to make a round shape like a pancake but of smaller radius. Fry both sides till golden brown. Dunk in sugar syrup. Let it soak for 10 minutes and then take it out..
Serve with rabri and garnished with chopped dry fruits..

Every year for Gokulashtami, I badly wanted to try this but somehow it. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. A special dish for all occassions… Sanjeev Kapoor.