Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. This kalakand recipe is made with milk and sugar. You can cook Kalakand using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kalakand

Prepare 1 cup of chenna.
It's 1 tablespoon of sugar.
It's 1 drop / ¼ teaspoon of rosewater or cardamom powder.
Prepare 1/2 can or 200 grams of sweetened condensed milk.
It's 5-6 of pistachios chopped for garnishing.
It's As needed of Ghee to grease the container.

For flavoring cardamom powder and for garnishing pistachios are added. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork.

Kalakand instructions

Take the chenna in a bowl and crumble it well..
Finely chop the pistachios or any nut of your choice.
In a pot, take the condensed milk and add the chenna to the condensed milk..
Now, on a low flame stir the mixture continuously for 10-12 minutes..
Add rosewater and sugar in between. (You can also use cardamom powder).
Now, turn of the flame..
Take a tray in which you want to set the kalakand and grease it with ghee..
Pour the kalakand mixture to the tray and sprinkle the chopped pistachios. With a spoon gently push the pistachios. This helps in setting the nuts in the kalakand..
Now, leave it in refrigerator for couple of hours and your kalakand is ready to serve. Cut them in size you want and serve..

Sprinkle chopped almonds and pistachios. 🎦 Kalakand. So there is an easy way to do things and there is a not-so-easy way! Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind. Easy Kalakand Recipe. all recipes appetizer recipes appetizers apple pie recipes baby food recipes baking recipes beef recipes best dinner recipes best.