5 grain methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too. Methi paratha is one of the healthiest flat breads from Indian cuisine often made for breakfast or a meal. You can have 5 grain methi paratha using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 5 grain methi paratha

You need 1/2 cup of oats.
It's 1/2 cup of rava/semolina.
Prepare 1/2 cup of gram flour (Besan).
You need 1/2 cup of whole wheat flour.
It's 1/2 cup of cooked rice (leftover).
You need 1 cup of dry or fresh methi leaves (fenugreek).
It's 1/2 cup of curd.
You need of Red chilli powder as per taste.
Prepare to taste of Salt.
Prepare 1/2 tsp of Turmeric.
Prepare of Ghee or edible oil.

Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! In villages in India, Kasuri Methi, Kasoori Methi or fenugreek dried leaves is a big hit with the families. It is also a very important key ingredient for curry powder. Buy Paratha Online You no longer have to go to the nearest mamak to get your favourite paratha roti.

5 grain methi paratha step by step

Mix all ingredients except Ghee..
Knead dough using water if required. Keep rest for 15 minutes..
Take small portion of dough & roll square shape parantha applying Ghee in inner side.
Flatten it..
Cook it golden brown on medium flame both sides using Ghee..
Serve with butter & curd..

Serve Methi Parathas with chilled yogurt and a pickle of your choice. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. So try to include it in your diet at least once in a week. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. How to Make Methi Paratha. میتھی پراٹھا.