Mustard fish curry. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.
He shared his very popular Bengali Fish Curry recipe with us.
In a large skillet over medium-high heat, heat the mustard or sunflower oil.
You can cook Mustard fish curry using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mustard fish curry
- It's 6 of fish (fasha fish).
- It's 2 tbsp of mustard seeds paste.
- Prepare 1 tbsp of green chillies chopped.
- It's 1 tsp of turmeric powder.
- It's To taste of salt.
- You need As needed of oil (mustard oil).
Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality. The word Jhaal means both spicy hot, and a curry that clings to the fish without being too thick. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Mustard fish curry step by step
- Heat oil and fry the fish marinated with salt and turmeric powder keep aside.
- Add green chillies chopped and mustard seeds paste.
- Saute well adding salt and turmeric powder.
- Add water and boil the fish.
- Serve it with rice.
This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Fish, shallots, garlic cloves, cloves, ground, cardamom seeds, mustard seeds, salt, turmeric, coconut milk. Cut the fish into required portions and wash well. Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl. Bihari Fish Curry Recipe, Learn how to make Bihari Fish Curry (absolutely delicious recipe of Bihari This Bihari Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from.
