Recipe: Perfect Autumn Salad with Sweet Potato and Apple

Autumn Salad with Sweet Potato and Apple.

You can have Autumn Salad with Sweet Potato and Apple using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Autumn Salad with Sweet Potato and Apple

1. You need 100 grams of Sweet potato.
2. You need 2 slice of Bacon.
3. It's 1/2 small of Apple.
4. It's 4 of to 5 kernels Walnuts.
5. Prepare 1 of as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice.
6. It's of For the cream cheese dressing:.
7. You need 20 grams of ☆ Cream cheese.
8. Prepare 1 tsp of ☆ Honey.
9. Prepare 1 1/2 tbsp of ☆ White wine vinegar or rice vinegar.
10. It's 1 dash of ☆ Salt.
11. Prepare 1 tbsp of ☆ Olive oil.
12. It's 1 of Black pepper.

Autumn Salad with Sweet Potato and Apple instructions

1. Make the dressing: Soften the cream cheese by microwaving it for 10 seconds. Mix the ingredients marked ☆ in the order they are listed thoroughly..
2. Don't peel the sweet potato and apple; cut them up into 1.5 cubes. Put the sweet potato cubes in a bowl of water, then steam or boil. (They taste better steamed.).
3. Dry-roast the walnuts in a frying pan with no oil, and chop up roughly. Cut the bacon into 5 mm wide strips and sauté until crispy in a dry frying pan..
4. Wash the lettuce and/or other leafy greens or herbs you are using and dry well. Put them on a plate, and top with the items from Steps 2 and 3..
5. Pour on the dressing just before serving, and top with black pepper. Enjoy!.