Spicy Potato Bhaji. How to Prepare Spicy Potato Bhaji. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or.

Potato tastes better when cooked well, but it takes a lot of time to cook. Taste: Spicy and mild tangy Serving Ideas: It makes delicious meal when served with masala puri and mango shrikhand. Autoplay When autoplay is enabled, a suggested video will automatically play next. You can cook Spicy Potato Bhaji using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spicy Potato Bhaji

You need 6 of Potatoes.
Prepare 2 sprigs of Curry Leaves.
You need 1 tsp of Mustard Seeds.
You need 1 tsp of Cumin Seeds.
You need 1/2 tsp of Turmeric Powder.
Prepare 1 tsp of Chilli Powder.
It's 1 tsp of Garam Masala Powder.
Prepare to taste of Salt.
It's 3 of Green Chillies.
Prepare as needed of Fresh Green Coriander.
Prepare as needed of Oil.

Up next Krispy Fried chicken - Chicken Fry - Fried Chicken - Indian Spice KFC. अब आलू पकोड़े फुले हुवे बिना सोडा के बनेगे - बेसन घोल बनाने तरीका In a medium skillet, heat the oil. These potatoes, which are sauteed with a hint of turmeric and lightly spiced with ginger and green chilies, can be enjoyed by the whole family. Spicy aloo ki sabji is made of some authentic spices that are the main ingredients of this recipe which acts as the main taste maker.

Spicy Potato Bhaji step by step

Wash the potatoes, take a pressure cooker, and boil the potatoes until one whistle..
Take a bowl, peel and cut the potatoes in cubes and set aside..
Take a kadai, add oil and let it heat..
Add in mustard seeds, cumin seeds and curry leaves. Let it splutter..
Once they splutter, add in slit/chopped green chillies..
Next add in turmeric, chilli and garam masala powder and stir well until all the powders are blended properly..
Let the powers cook until it turns aromat..
Now add in the boiled and chopped potatoes. And mix well..
Let it cook for a min..
Turn off the flame, and sprinkle a handful of finely chopped coriander..
Serve hot with some rotis..

Spicy Potato Bhaji is a very special and tasty dish and is very easy to make. It is a common dish for a main course in South Asian countries. This basic, simple and easy Indian potato dish has a dry texture. A perfect breakfast or brunch dish for lazy weekends. In Goa it is also known as botatea bhaji or batata sukhi bhaji.