Recipe: Tasty Kulcha

Swaadisht Nuskha


Kulcha. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab.

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Ingredients of Kulcha

  1. Prepare 2 cups of maida.
  2. It's 1 tsp of yeast.
  3. Prepare 2 tbsp of Oil.
  4. Prepare 1/4 tsp of Baking soda.
  5. It's 1 tsp of Sugar.
  6. You need 1/4 tsp of Salt or as per your taste.
  7. You need as needed of Warm milk.
  8. Prepare 1 tsp of Black sesame seeds( optional ).

Chana Kulcha Recipe, Learn how to make Chana Kulcha (absolutely delicious recipe of Chana This Chana Kulcha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Step by step Kulcha and Wheat Kulcha recipe. How to make healthy and easy wheat kulchas at home.

Kulcha instructions

  1. Take water 1/4 cup add yeast little maida,salt,sugar and place for 10 minutes to make it frothy.Now sieve maida add in a bowl mix all ingredients along with yeast mix,one by one and mix well now add warm milk little by little and make a smooth soft dough and cover with a lid to ferment for 3-4 hours it makes rise and double in size.Make sure dough should not be tight otherwise it will not ferment..
  2. After it double again knead well and make a 5-6 balls and keep it again for 10 minutes. Now roll it with the help of dusting maida and make oval shaped or round little thick roti..
  3. Not u can make in tandoor by wetting one side of kulcha with little water to stick it or gas oven tandoor no need to wet the side facing you. Can make on ordinary tawa roast all sides on flame..
  4. I serve with dal makhni and pork with onion,green chilli,raita it's yummy to serve..