Indian Bread Kulcha. Bread kulcha - Indian Flat bread Kulcha bread along with Punjabi chole and onion pickle was the dinner last night. You can imagine a Punjabi family when eating dinner of kulcha, chole; it instantly multiplies the happiness. Ignoring the chole part, I will be sharing the recipe of bread kulcha today.

Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab. They are very famous in amritsar and Delhi. But the best kulchas are made in amritsar. You can cook Indian Bread Kulcha using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indian Bread Kulcha

It's 250 gms of Flour.
It's 5 gms of Salt.
Prepare 5 gms of Sugar.
It's 15 gms of Yeast.
You need 80 gms of Water or as needed.
It's 120 gms of Curd.

These soft textured kulcha Are easy to prepare and taste yum. they can be made in the tandoor as well as on a tava or griddle. Indian Bread Recipes Paneer Kulcha restaurant style or Paneer Onion Kulcha on stove top without yeast is stuffed kulcha with paneer and it's very easy to prepare, like I have mention in my kulcha post making kulcha at home is so easy, I know lot of people think it's complicated process and. Onion Kulcha is a popular North Indian recipe and is loved both as a breakfast as well as a dinner delight. If you are looking for a recipe that can be made in just a few minutes without much effort, then, give this Onion Kulcha recipe a try.

Indian Bread Kulcha step by step

Except butter take all ingredients in bowl mix well cover bowl for 20 mins keep aside..
After 20 mins knead dough 10 mins after 10 mins add butter and knead again 5 mins..
Then to make each 50 gms dough ball keep them on greased baking tray.Cover tray and keep aside for 15 mins..
Then after 15 mins tap the ball using oil hand give round shape and stick some coriander leaves on it..
Than again 15 mins proof it..
After 15 mins bake preheated oven at 200c for 10 mins..
Serve with matter..

Kulcha is one such Indian bread, which goes pretty well with both vegetarian and non-vegetarian delicacies. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent Recipe. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. Naan and Kulcha are flatbreads that have Indian origin.