Dal kachauri Chaat. with step by step photos. khasta kachori is a very famous and loved chaat from Rajasthan. So popular that moong dal khasta kachori chaat is easily available Mumbai street food and Delhi street food chaat. Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. kachori chaat recipe

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. 'Khasta' is the Hindi word. Kachori (pronounced [kətʃɔːɽiː]) is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. You can have Dal kachauri Chaat using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Dal kachauri Chaat

You need 1 cup of Whole wheat flour.
Prepare 1 1/2 of Moong dal (soak 4-5 hours and grind).
It's 5-6 of Potatoes (boiled and cut in pieces).
You need 2 of Tomatoes (chopped).
You need 4 tablespoon of Besan.
You need 1 teaspoon of Coriander seeds.
Prepare 1 teaspoon of Cumin seeds.
Prepare 1/2 teaspoon of Pepper corn (crushed).
It's 1 teaspoon of Red chilli powder.
Prepare To taste of Salt.
Prepare 2 of Dry red chilli.
Prepare 1 teaspoon of Asafoetida.
It's 2 tablespoon of dry fenugreek leaves.
Prepare 1 of Bay leaf.
Prepare 1/2 teaspoon of Dry mango powder.
You need 1 teaspoon of Garam masala powder.
You need 1 teaspoon of Turmeric powder.
You need of Oil (for frying).

Alternative names for the snack include kachauri, kachodi and katchuri. Kachoris were popular in old Indore, even before samosas gained popularity after the partition of India.. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori.

Dal kachauri Chaat step by step

Combine flour, salt and 2 tablespoon of oil in a bowl mix it until it starts holding shape then prepare a semi hard dough of it using water and allow it rest for 15-20 minutes..
Now heat 2 tablespoon of oil in a wok, add dry red chillies, 1 tablespoon dry fenugreek leaves, 1/2 teaspoon coriander and cumin seeds and 1/2 teaspoon asafoetida in it and allow it to splatter..
Now add 1/2-1/2 teaspoon of turmeric powder, red chilli powder and coriander powder in it and mix it well..
Then add tomatoes in it and cook it until it becomes soft and mushy..
Then add potatoes in it cook it well, add water as per requirement and salt in it, cook well Then switch off the flame and garnish with coriander leaves. Your potato curry is ready..
Now heat 3 tablespoon of oil in another pan add coriander seeds and cumin seeds in it and allow it to splatter then add besan in it and cook it until it starts leaving waking smell..
Now add all rest spices in it and mix all very well..
Then add ground moong dal in it and cook it until it's raw smell is completely gone then switch off the flame and allow it to cool down. Your moong dal stuffing is ready now..
Now take out pieces from the dough and stuff them with moong dal stuffing and shape it as kachauri..
Now heat oil in frying pan, deep fry these kachauri..
Now tear these kachauri..
Pour potato curry over it.
Now top it with tamarind chutney and your dal kachauri chaat is ready to serve now..

Kachoris are basically deep fried breads. There are many varieties of kachori recipes in the Indian cuisine and moong dal kachori is a popular one. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. This recipe uses a readymade moong dal namkeen filling.