Aloo kulcha. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian. aloo kulcha stuffing recipe: firstly, in a mixing bowl take boiled and peeled potato. further mash the potatoes well. also add green chili, ginger, red chili powder, garam masala, aamchur powder. To make aloo kulcha, you first need to make the dough.

This is so easy to make at home that too with out the. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. You can have Aloo kulcha using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Aloo kulcha

You need 1 1/2 cup of All purpose flour -.
It's 1/2 tsp of Baking powder -.
You need 2 tbsp of Milk.
You need 2 tbsp of Curd.
It's to taste of Salt.
You need 1/2 tsp of Sugar.
Prepare 1 cube of Butter.
Prepare 21 tbsp of Clarified butter.
You need of For stuffing.
You need 1/2 bowl of Boiled and mashed potato.
You need 2 tbsp of Finely chopped onion.
You need 1 of Finely chopped green chilli.
It's 1/2 tsp of Ginger paste.
You need 1/2 tsp of Red chilli powder.
You need 1 tbsp of Onion seeds.
Prepare 1 tsp of Roasted cumin seeds powder.
Prepare 1 Tbsp of Finely chopped coriander leaves.
It's 1/2 tsp of Chilli flax.
Prepare to taste of Salt.

Traditionally aloo kulcha is served with chole or matar curry. place the cooked aloo kulcha in a bowl and brush generously with melted butter or oil. serve hot aloo kulcha with chole or paneer masala. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. You can serve the Aloo Kulchas with Paneer Pasanda or Punjabi Chole. Kulcha with a double dough stuffed with a spicy potato mixture.

Aloo kulcha step by step

In a kneading bowl mix together all purpose flour,salt,sugar,clarified butter,milk,curd and baking powder..
Make a soft dough,keep aside for an hour..
After an hour knead it again,add some clarified butter and knead it again.
Take some dough and make medium size balls..
Take a bowl add all listed ingredients of stuffing and mix well..
Now stuffing is ready..
Stuff the filling in the dough and roll into balls..
Then roll out the kulcha,sprinkle some coriander leaves and onion seeds and roll out..
Heat the tawa,sprinkle some water on the other side of the kulcha in order to stick it to the tawa and cook it for a mins on a high flame till it gets golden brown..
Apply some butter over the hot kulcha and serve hot.

For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. आलू भरवां कुलचे (stuffed kulcha recipe) बनाने के लिये सबसे पहले हमको आटा तैयार करना होगा. आवश्यक सामग्री Ingredients for Bharwan Kulcha recipe. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.