Sweet and spicy masala bhakhri.
You can cook Sweet and spicy masala bhakhri using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet and spicy masala bhakhri
- Prepare 3/4 cup of regular wheat flour.
- It's 1 tsp of ghee.
- It's 1 tbsp of jaggery.
- Prepare As needed of Ghee for topping.
- It's As needed of Methi masala (achar/ pickle masala)for topping.
Sweet and spicy masala bhakhri instructions
- Combine flour, ghee and jaggery really well. There should be no grains or lumps of jaggery remaining in flour. Slice jaggery with a knife or pound it in a mortar and then add in case it's hard. Make stiff dough by adding just a little water. Knead well..
- Pinch out a small portion, make a smooth ball by rolling in between your palms and flatten it to roll. Roll it evenly, keeping it a bit thick. You may need to apply a bit ghee/oil on the rolling board if it's sticky while rolling. Gently lift and place it on a moderately hot tava. Keep the heat to the minimum..
- Flip it gently after a while when it's still semi cooked on that side. Cook for a little while again till it's semi cooked on the other side. Now flip it back and start pressing it with a wooden tool or with a cloth till it's nice and golden. Repeat the procedure for the other side too..
- Take it off the tava when it's equally brown on both the sides and it's nice and crunchy. Apply a lot of ghee while making cuts through the Bhakhri. Sprinkle achar masala on the top. Prepare all Bhakhris similarly. Enjoy hot or cold- both has it's own unique flavour..
