Momos spicy dip (Chutney). This spicy dip is basically " Chilli garlic Sauce / Chutney " that goes well as an accompaniment with most of the Chinese dishes. Remove the momos chutney in a bowl and Serve the momos chutney with veg momos or any momo recipe. You can even refrigerate the chutney and it stays good for about a week in the fridge.

Try these steamed momos with chutney at home and get ready to be enthralled by the bursting spicy and tangy flavors and wonderful textures in each bite. You can soak them overnight too. Add dry red chilli and tomatoes in it. You can have Momos spicy dip (Chutney) using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Momos spicy dip (Chutney)

It's 1 of Tomato.
You need 3 of garlic cloves.
It's 2 of Red chillies.
It's 1/4 tsp of Kashmiri chilli powder.

Momos chutney is very spicy dipping sauce prepared with dried red chillies and garlic cloves. This extremely spicy chutney goes well with subtle flavored momos. When I published it on my YouTube channel I typed it as "Red chilli and garlic hot chutney for Moms " by mistake.one of the viewers. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe.

Momos spicy dip (Chutney) step by step

Boil the ingredients for 10 minute. (Tomato, garlic, red chilli).
Then peel of the tomato..
Grind the boiled these things and add chilli powder for colour, salt for taste and again grind it..
Now spicy dip is ready. Serve with momos..

The veg stuffing is mild in taste. So it is best to serve with any spicy dipping sauce on side. For the dipping sauce, I used your momo chutney recipe and it was so delicious! Momos Chutney - Spicy Street Food Style - Spices N Flavors. This Vegan Dip aka Spicy Momos Chutney recipe is not for the faint hearted ones!!!