How to Prepare Perfect Jhal Muri (Bengali Spicy Puffed Rice)

Jhal Muri (Bengali Spicy Puffed Rice). Jhal muri is a popular street food that is very popular in west bengal, orissa and Bangladesh. Though it originated in the region of Bengal it is enjoyed across India. Jhal means spicy and muri is puffed rice.

Bengali Jhal Muri has a pungent flavor of raw cold-pressed mustard oil while Bhel Puri has lots of chutneys but no oil. Muri must be very crispy to make Jhal Moori. If it's not, dry roast it in a pan for a minute. You can cook Jhal Muri (Bengali Spicy Puffed Rice) using 23 ingredients and 2 steps. Here is how you cook it.

Ingredients of Jhal Muri (Bengali Spicy Puffed Rice)

1. You need 4 cups of Puffed Rice.
2. It's 1 cup of Sev thin variety.
3. You need 1 cup of Bombay Mix or Savoury Mixture.
4. Prepare 1/4 cup of Coriander leaves finely chopped.
5. Prepare 1/2 cup of Peanuts roasted.
6. Prepare 10 of Curry leaves.
7. You need 1 tbsp of Chaat masala.
8. You need 1 tsp of Salt.
9. You need 3-4 of Green Chillies finely chopped.
10. You need 1 of Lemon.
11. You need 3 of Cucumbers chopped.
12. You need 2 of Onions chopped.
13. You need 3 tbsp of Mustard oil.
14. It's 2 cups of Black Chana or Chickpeas.
15. It's 2-3 of Tomatoes chopped.
16. You need 1-2 of Potatoes boiled and cubed.
17. Prepare of For the Muri Masala -.
18. It's 1 tbsp of Coriander seeds.
19. It's 1 tbsp of Cumin seeds.
20. You need 1 tsp of Garam masala.
21. You need 3-4 of Dry Red chillies.
22. You need 3 of Bay leaves.
23. Prepare 1/2 tsp of Black Salt.

Look out for muri made using red rice. The while pillowy muri do not taste good in this recipe. There are numerous recipes for jhal muri, which is also known as jhaal muri or jhalmuri. Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata.

Jhal Muri (Bengali Spicy Puffed Rice) instructions

1. Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish..
2. Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!.

This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. Jhal muri, Kids favorite Indian street food evening tea time snacks recipes, jhaal muri, jhal muri (spicy puffed rice) recipe is easy & delicious munching favorite evening tea time snacks combined. Jhal means spicy and Muri is puffed rice in Bengali. So basically, Jhal Muri is a spicy puffed rice snack. A quick and simple recipe in which crispy puffed rice is tossed with spiced veggies, roasted peanuts, raw mustard oil, lemon juice and chanachur to make an irresistible Jhal Muri.