Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav Bhaji using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pav Bhaji

You need 2 of medium potatoes ( chopped.
You need 1 cup of green peas.
It's 3/4 cup of chopped cauliflower.
Prepare 1/2 cup of chopped carrot.
You need 1 of large onion, chopped.
You need 1 tablespoon of ginger garlic paste.
Prepare 2 of medium tomatoes, chopped.
Prepare 1/2 cup of chopped capsicum.
It's 1/2 teaspoon of red chilli powder.
It's 1/4 teaspoons of turmeric powder.
Prepare 1 teaspoon of cumin coriander powder.
You need 1 teaspoon of pav bhaji masaala powder.
Prepare 1 teaspoon of lemon juice.
Prepare to taste of Salt.
Prepare 2 tsp of oil + 2 tsp butter.
You need of Butter for serving.
It's 2 tsp of finely chopped coriander leave.
Prepare 8 of pav buns.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji is one of my sons all time favorite food.

Pav Bhaji instructions

Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces..
Transfer chop potato, cauliflower, carrot and green peas into a 2-3 liter capacity pressure cooker. Add 1/2 cup water and salt to taste.
Close the pressure cooker with a lid and cook over medium flame for 2- whistles. Turn off the flame. Open the lid after pressure releases naturally, it will take around 5 to 7 minutes.
Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked viggies into a texture you like - withsmall chunks or smooth with no chunks at all. The texture of your bhaji would depeend on how you mashed the viggies.
Heat 2 tsp oil and 2 tsp butter together in a pan over medium flame. Add chopped onions and ginger garlic paste. Saute until onion turns translucent.
Add chopped capsicum,chopped tomato and salt.
Saute until tomatoes and capsicum turn soft..
Add 3/2 teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1 teaspoon cumin coriander powder and 1teaspoon pav bhaji masala plwder..
Stir and cook for a minute.
Add 3/4 cup water, mix well and cook for 2to3 minutes..
Add boiled and mashed vegetables and 1 teaspoon lemon juice..
Mix welll and cook for 4to5 minutes. Taste fot the salt at this stage and add more if required. Turn off the flame. And chopped coriander leaves and mix well. Bhaji is ready for serving..
Cut the pav buns horizontally into halves. Heat tava over medium flame. Add a tablespoon of butter and place halved pav buns over it. Shallow fry both sides until light brown spots appear, it will take around 30 seconds for each side to turn light brown. Transfer to the plate. Shallow fry remaining pavs.
Transfer prepared pav bhaji to a serving bowl and garnish with cube of butter. Serve hot with butter roasted pav, chopped onino and lemon wedges.

Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.