Recipe: Yummy Potoler dolma pointed gourd with spicy filling

Potoler dolma pointed gourd with spicy filling. It is a spicy pointed gourd recipe. So make this recipe and enjoy potol. Garlic পূজা থেকে অনুষ্ঠান বাড়ি সব কিছুতেই এই দুর্দান্ত স্বাদের ছানা পটলের রেসিপি/Parwal Dorma/Dolma recipe - Продолжительность.

Here is Complete recipe of Stuffed Pointed Gourd Recipe / Potoler Dorma Recipe. It is very Special Delicious Bengali Recipe. It is also known as Potoler. You can have Potoler dolma pointed gourd with spicy filling using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potoler dolma pointed gourd with spicy filling

1. You need 10 of large pointed gourd.
2. You need 2 of onions chopped.
3. Prepare 4 of tomatoes.
4. You need 1 tbsp of ginger garlic paste.
5. Prepare 1 of big capsicum.
6. You need 50 gm of moong masoor dal.
7. It's 1 tsp of turmeric powder.
8. You need 1/2 tsp of chilli powder.
9. You need 1 tsp of cumin powder.
10. It's 1 tsp of coriander powder.
11. It's 1/2 tsp of garam masala powder.
12. Prepare 1/4 tsp of black pepper powder.
13. Prepare 1 tsp of panch foran.
14. Prepare 60 ml of mustard oil.

Potoler Dolma - Informative & researched article on Potoler Dolma from Indianetzone, the largest free encyclopedia on India. It is a spicy pointed gourd recipe. গরম ভাতে আর কিছুই লাগবে না যদি থাকে পটলের এই রেসিপি - Potoler Dorma Recipe "Bengali Style" স্বাদে ভরপুর পটলের দোরমা - Chinri Potoler Dorma Recipe - Delicious Village Style Dorma Recipe. Potoler Dolma/Potoler Dorma/Stuffed Pointed Gourd Bengali recipe Подробнее. In a pan again heat Potoler Dorma Recipe Bengali style

Potoler dolma pointed gourd with spicy filling step by step

1. Scrape off the skin of the parwal/potol.(do not peel the skin) Wash and clean. Then make slit in the centre and gently remove the seeds. Then keep the seeds separately in a bowl..
2. Grind the seeds to a fine paste in a mixer jar..
3. Heat 2 tbsp oil in a kadhai. Add chopped onions and fry till golden. Then add the seeds paste to it along with ginger garlic paste and all the dry spices. Then cook till the raw smell is gone. Add finely chopped tomatoes, capsicum and washed moong masoor dal. Mix everything well. Cook for 5 mins on medium low flame till the gravy is thick enough for filling. Keep aside..
4. Now gently fill each parwal with this filling with a spoon..
5. Heat the rest of the oil in a pressure cooker. Add panch foran to it. Let it splutter then add the filled parwal to it. Just give a light toss and add the leftover filling to it. Add 1.5 cups water and cook for 2 whistles. 1 on high and 1 on low..
6. Let the pressure release and then serve hot with roti or rice.

How to make Spicy Pointed Gourd Chingri Potoler Dorma Recipe - Traditional Stuffed Potoler Dolma Recipe in. How to make Potoler Dorma - Stuffed Pointed Gourd. Then cut both ends and scoop out the seeds from the potol using the backside of a spoon. Don't throw away the seeds it'll be used for the filling. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable.