How to Make Tasty Amritsari aloo kulcha

Amritsari aloo kulcha. In this video, let's make Perfect Amritsari Aloo Kulcha Recipe, in a tawa. This kulcha is pretty different from what's made across homes in India. Amritsari Stuffed Kulcha recipe is very famous in North India.

Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Amritsari Aloo Kulcha is traditional Punjabi recipe. You can cook Amritsari aloo kulcha using 21 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Amritsari aloo kulcha

1. You need 3 cup of wheat flour.
2. It's 1 cup of all purpose flour.
3. It's to taste of Salt according.
4. It's 1 tsp of red chilli powder.
5. You need 1 of coriander powder.
6. It's 1 tsp of chat masala.
7. It's 1 tsp of dry mango powder.
8. Prepare 1 tsp of black salt.
9. It's 1/2 of turmeric powder.
10. It's 1 of onion chopped.
11. You need 3-4 of garlic chopped.
12. It's 1 inch of ginger chopped.
13. You need 5-6 of mint leaves chopped.
14. You need as needed of Coriander leaves chopped.
15. You need 2-3 of green chilli chopped.
16. You need 1 tsp of pomegranate powder.
17. You need 1 cup of curd.
18. It's as needed of Water for kneading dough.
19. You need 1 tsp of white sesame.
20. It's 1 tsp of carom seeds.
21. It's 5-6 of potatoes.

Amritsari Aloo Kulcha served as a main or Amritsari Aloo Kulcha mainly called a naan (flat bread), as it is very popular in Amritsar (Punjab), it. Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate.

Amritsari aloo kulcha instructions

1. Wheat flour, all purpose flour, salt,carom seeds..
2. Carom seeds,curd and mix well.
3. Knead well and add 1 tsp oil and put aside..
4. Cover it with cotton cloth and rest for 20 minutes.
5. Take and boil it for 5 to 6 whistle.
6. Peel the potatoes and mash it smooth.
7. Take the onion,green chilli, lemon,coriander leaves, ginger and garlic.
8. Mint leaves and chop all these.
9. Add black salt,turmeric powder and chat masala.
10. Salt,dry mango powder, green chilli.
11. Ginger,garlic and lemon juice,coriander leaves.
12. Onions, red chilli powder and mix well.
13. Mint leaves and Pomegranate powder,now all ingredients are ready to make kulcha.
14. Take water in a bowl,carom seeds and white sesame.
15. Take all ingredients in front, make a roll of dough and dust the flour.
16. Flatten with your palm, make a ball of stuffing and again dust the flour.
17. Put the ball in flatten dough and and make modak.
18. Heat the twa, flatten the kulcha and put white sesame, coriander leaves and carom seeds inside.next side brush the water nicely.
19. Put it on twa and put it twa like this and roast it in medium flame.
20. Take out from twa,put on plate and rub the butter and serve hot hot amritsari aaloo kulcha..

The delicious tandoori stuffed Amritsari Aloo kulcha is. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor. Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes I usually make these Amritsari Aloo Kulchas on weekends or on Friday nights. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture.