Easiest Way to Make Appetizing Paneer Butter Masala

Paneer Butter Masala.

You can cook Paneer Butter Masala using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

1. You need 300 gm of paneer.
2. It's 1 tbsp of oil.
3. You need 2 of chopped onion.
4. Prepare 10 of dry red chilli.
5. Prepare 3 of tomato.
6. You need As needed of cashew nuts.
7. Prepare 3 tbsp of butter.
8. It's 2 tsp of kashmiri red chilli powder.
9. You need 1 tsp of garam masala powder.
10. It's 1/4 tbsp of kasturi methi.
11. You need 50 gm of unsweetened khoya/mawa.
12. Prepare 3 tbsp of milk.
13. It's 2 tbsp of fresh cream.
14. It's 1 tbsp of sugar.
15. Prepare as needed of Water.
16. You need to taste of Salt.

Paneer Butter Masala step by step

1. Heat the butter in a pan add onion, red chilli, tomatoes, cashew nuts, salt and cooked in completely. Now allow to cool completely and then grind it into a fine paste..
2. Heat a pan with some butter add red chilli powder and prepared paste saute for a minute. Now add garam masala powder, salt and kasoori methi. Mix well. Let it simmer for about 20 minutes on low flame..
3. Now in a jar take Khoya with milk and make a fine paste. Now pour it into a prepared masla and mix well. Now add paneer and mix it well..
4. Now add add fresh cream and sugar, salt and water as required and mix well cover it and cook it on low flame for 2-3 minutes..
5. Your paneer butter masala is ready serve with naan and kulcha and enjoy!.