How to Cook Tasty Cranberry & Cream cheese Cup Cakes

Swaadisht Nuskha


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Ingredients of Cranberry & Cream cheese Cup Cakes

  1. You need 100 grams of Cream cheese.
  2. It's 50 grams of Butter (or Oil).
  3. It's 100 grams of Sugar.
  4. You need 2 pieces of Eggs.
  5. Prepare 100 grams of Flour.
  6. You need 1 tsp of Baking powder.
  7. You need 40-50 grams of Dry Cranberry.
  8. It's 2 tbsp of Lemon Juice.

The group's lineup includes Dolores O'. The cranberry is a small sour fruit. It is so sour that most people can't stand to eat fresh cranberries alone. Cranberries contain edible seeds and plenty of air.

Cranberry & Cream cheese Cup Cakes step by step

  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
  3. Then add the sugar. Mix it well..
  4. Add the beaten eggs and mix well..
  5. Add the Cranberry with Lemon juice and mix well..
  6. Sift Flour and Baking powder. Add it in the dough and mix well..
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..