Orange rava halwa. Kesari is a South Indian sweet made with semolina, sugar, ghee and saffron. A North Indian variation of this kesari is the Suji hawla which is made without kesar/ saffron. It is also known as sheera in some parts of Karnataka and Andhra.

Orange rava kesari is a quick dessert is similar to other fruit kesari prepared but with a unique taste and flavor of citrus fruit. I had two oranges lying in fridge for few days and wanted to try a. Orange rava kesari is a new and innovative variation of making the traditional Indian semolina pudding. You can have Orange rava halwa using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Orange rava halwa

Prepare 1 cup of rava.
It's 1 glass of orange juice.
Prepare 1/2 Cup of orange pieces.
It's 4 tsp of Ghee.
It's 1 tsp of Elachi powder.
Prepare 1 pinch of orange colour (optional).
It's 1 Cup of sugar.
Prepare as needed of dry fruits.
Prepare 2 Cup of water.
You need as needed of dry fruits for garnish.

Rava kesari is also known as sooji ka halwa and kesari bhath. It is usually cooked with water but I have added freshly squeezed orange juice to it for the wonderful fruity flavor and taste. Unlike the traditional halwa, this orange halwa. Rava (semolina or sooji) Kesari or Kesari bath is one of the simple and colorful eye-catching desserts in India.

Orange rava halwa step by step

First you wash the oranges and take out the seed and grind it and filter it keep aside the juice,.. and all the ingredients take in a plate and keep aside.
In a pan put 3 tsp Ghee and heat it then add chopped nuts I'm just fry for few seconds take out. In the Same pan add rava fry the rava up to the light brown colour will be appear. In Another pan you can add water and orange juice orange colour and orange pieces there will be come boil. Then you can add in the rava and continuous mix it they will be form thick then you can add sugar can stir continuously after 5 minutes you can add 1 tsp ghee,dry fruits and elaichi powder and mix it well....
Orange rava halwa is ready it is very tasty and delicious you can garnish with some dry fruits In this halwa we can add orange juice the flavour is very delicious....

In the southern part of India, it's called as rava Kesari or Kesari bath. In the northern part, a similar dessert called sooji halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient.